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Ferric Pyrophosphate CAS:10058-44-3 Manufacturer Supplier
Ferric pyrophosphate is an important kind of compounds insoluble in water and also poorly soluble in dilute acid. It does not modify organoleptic characteristics of foods because of its white colour and low reactivity, making it suitable for many difficult-to-fortify food vehicles, such as salt, cereals, infant formulas, and rice. It has been demonstrated to be an effective iron fortificant from efficacy studies. However, the poor solubility of ferric pyrophosphate in gastric juice limits its bioavailability, which furthemore reduces its nutritional value. The relative bioavailability value (RBV) of ferric pyrophosphate was reported to be only about 50% from human studies.
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Magnesium Stearate CAS:557-04-0 Manufacturer Supplier
Magnesium stearate is a kind of fatty acid salt type anionic surfactant with its appearance being white powder with slight special smell and creamy feeling. It can be soluble in hot aliphatic hydrocarbons, hot arene and hot grease but insoluble in alcohol and water with being decomposed into stearic acid and corresponding magnesium salts in case of acid. Magnesium stearate has an excellent adhesion property to the skin with excellent lubrication property. It can be applied to powder products in cosmetics and can improve adhesion and lubrication.
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Calcium Chloride CAS:10043-52-4 Manufacturer Supplier
Calcium Chloride is a water soluble ionic crystal with a high enthalpy change of solution. It is majorly derived from limestone and is a by-product of the Solvay process. It is an anhydrous salt that has a hygroscopic nature and can be used as a desiccant.Calcium chloride is colorless deliquescent solid that is soluble in water and ethanol. It is formed from the reaction of calcium carbonate and hydrochloric acid or calcium hydroxide and ammonium chloride. It is used in medicine, as an antifreeze, and as a coagulant.
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Calcium Pyruvate CAS:52009-14-0 Manufacturer Supplier
Calcium pyruvate is the calcium salt of pyruvate. It is very stable. It appears as white crystalline powder and is odorless and almost neutral. It is slightly soluble in water. Pyruvate, however, is extremely unstable and is easily to be oxidized with weak oxidant Fe and H2O2 being able to oxidize the pyruvate into acetate and release the carbon dioxide at the same time. Pyruvate is the intermediate product during the in vivo carbohydrate metabolism in the body of the organisms as well as the indispensable transit point for both protein and lipid metabolism to go through. In natural environment, it is a colorless liquid with a pungent odor. It has a boiling point of 165 ℃ (decomposition). It is easily soluble in water, in addition to having the typical properties of both hydroxy acids and ketones, it also has the characteristics of a-keto acid. Pyruvate is the simplest a-keto acid (belonging hydroxy acid).
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Vitamin E Succinate CAS:4345-03-3 Manufacturer Supplier
Tocopherol succinate is a potent antioxidant. Protects mice from gamma-radiation by induction of granulocyte-colony stimulating factor.Tocopherol succinate induces apoptosis in human gastric cancer cells and inhibits proliferation of mesothelioma cells by down-regulation of fibroblast growth factor receptor. Induces apoptosis in neuroblastoma cells.
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Calcium Citrate Malate CAS:142606-53-9 Manufacturer Supplier
Calcium Citrate Malate, is the calcium salt of citric acid and malic acid with variable composition. It is water soluble and when dissolved, it releases calcium ions and a calcium-citrate complex into intestinal cells.
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Vitamin B9 (Folic Acid) CAS:59-30-3 Manufacturer Supplier
Folic acid (folate) is a kind of B-vitamin which is mainly present in the liver and kidney. It has various kinds of pharmacological and physiological effects. It is involved in amino acid metabolism, purine and pyrimidine synthesis, and is also essential for hematopoiesis and red blood cell generation. In women pregnancy, folate can effectively prevent neural tube defects in the baby. It plays important role in fertility through contributing to spermatogenesis. It can also reduce the incidence of heart disease, stroke and cancer.
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Whey Protein CAS:47-43-8 Manufacturer Supplier
Whey Protein known as the king of protein, extracted from the milk of a protein with high nutritional value, easy to digest absorption characteristics with a variety of active ingredients.It is recognized as one of the human body of high quality protein supplements.Whey Protein Powder contains the complete spectrum of amino acids your body needs for quick muscle recovery after a brisk workout. Plus, because you need extra amino acids as you age, whey protein power gives your body the extra boost of nutrition energy it needs.
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Vitamin E CAS:2074-53-5 Manufacturer Supplier
Vitamin E is a potent antioxidant that is capable of protecting polyunsaturated fatty acids from oxidative breakdown.This vitamin also functions to enhance vitamin A use.Although several other physiological actions have been suggested, to date no unifying concept exists to explain these actions. Vitamin E (α-tocopherol) is found in a variety of foodstuffs, the richest sources being plant oils, including wheat germ and rice, and the lipids of green leaves.
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Calcium Citrate CAS:813-94-5 Manufacturer Supplier
Calcium citrate, a naturally occurring chemical in most plants and animals, is the calcium salt derived from citric acid. Calcium citrate is present in foods which have naturally occurring citric acid.Calcium citrate is an organic calcium salt composed of calcium cations and citrate anions in a 3:2 ratio. It has a role as a nutraceutical, a food additive, a food preservative and a flavouring agent.
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Vitamin Bh (Inositol / Inositol Nicotinate) CAS:87-89-8 Manufacturer Supplier
Inositol belongs to the vitamins B class. Because of the different orientation of the relative ring plane of hydroxyl, it has a total of nine kinds of isomers, including 7 of non-optically active form, two kinds of optically active (L-form and D-form). In nature, it is widely distributed in all living tissues as either free or bound state, and is a common component presented in animal and plant cells. It can be synthesized by gastrointestinal microbes, being involved in carbohydrate and lipid metabolism in the body. It is mainly presented in the form of phosphatidylinositol in animal. It is most abundant in brain, heart and skeletal muscle. It is mainly in the form inositol phosphate in plants, and can bind with calcium, zinc and iron into insoluble compounds, which interfere with their digestion and absorption.
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Vitamin K1 (Phytonadione) CAS:84-80-0 Manufacturer Supplier
Vitamin K1 is a fat-soluble, dietary nutrient that is essential for the synthesis of proteins important for blood-clotting, bone metabolism, and cell growth. It is found in the photosynthetic tissues of green, leafy plants, where it acts as an electron acceptor forming part of the electron transport chain of Photosystem I. Vitamin K1 also serves as a precursor to vitamin K2 and is reported to exhibit anticancer activity in various cell lines.
