Papain 6000 USP/mg CAS:9001-73-4

Papain 6000 USP/mg is widely utilized in the food industry as a meat tenderizer due to its ability to break down tough muscle fibers, resulting in more tender meat.  In addition, it is used in the production of dietary supplements to aid in the digestion of proteins.  Furthermore, papain has been studied for its potential anti-inflammatory and wound-healing properties, leading to its use in certain pharmaceutical formulations.  Its proteolytic activity also makes it useful in the clarification of beverages and the production of cheese.  Overall, Papain 6000 USP/mg has diverse applications in the food, dietary supplement, and pharmaceutical industries due to its proteolytic properties and potential health benefits.