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Papain CAS:9001-73-4

Introducing Papain, a powerful enzyme extracted from papaya fruit known for its exfoliating and skin-renewing properties. Papain is a natural exfoliant that helps in removing dead skin cells, unclogging pores, and promoting smoother, brighter skin. With its gentle yet effective exfoliation, Papain is commonly used in skincare products to improve skin texture and reveal a more radiant complexion.


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Application and Effect:

Incorporate Papain into your skincare routine to experience its rejuvenating effects on the skin. When using Papain-based products like masks or cleansers, apply a small amount onto damp skin, avoiding the sensitive eye area. Gently massage the product in circular motions for about one to two minutes, allowing the enzyme to work its magic. Rinse off thoroughly with lukewarm water. Regular use of Papain can help refine skin texture, diminish the appearance of fine lines and wrinkles, and enhance overall skin clarity. By exfoliating away dead skin cells, Papain promotes cell turnover, revealing fresher, more youthful-looking skin underneath. Papain's pore-clearing abilities make it beneficial for preventing breakouts and maintaining clear skin. Incorporate Papain into your skincare regimen a few times a week to unclog pores and reduce the likelihood of acne or blemishes. This enzymatic exfoliant can also enhance the absorption and efficacy of other skincare products, maximizing their benefits for your skin. Embrace the skin-renewing benefits of Papain to achieve a glowing, revitalized complexion. With its natural exfoliating properties and ability to promote skin regeneration, Papain is a valuable addition to any skincare routine, helping you attain smoother, healthier skin with a radiant and refreshed appearance.

Product Sample:

L-Arginine1
L-Arginine2

Product Packing:

L-Arginin3

Additional Information:

Composition C9H14N4O3
Assay 99%
Appearance white powder
CAS No.  9001-73-4
Packing Small and bulk
Shelf Life 2 years
Storage Store in cool and dry area
Certification ISO.

 


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