Papain CAS:9001-73-4 Manufacturer Price
Digestive aid: Papain helps in the digestion of proteins by breaking them down into smaller peptides and amino acids. It is commonly used as an ingredient in digestive enzyme supplements and is beneficial for individuals with digestive disorders or those who struggle with protein digestion.
Meat tenderizer: Papain is used as a meat tenderizer due to its ability to break down the tough connective tissues in meat. It helps to soften the meat, making it more tender and easier to consume.
Anti-inflammatory properties: Papain has been found to possess anti-inflammatory properties, which can help alleviate pain and reduce inflammation. This makes it useful as an ingredient in topical creams and ointments for conditions like arthritis, muscle soreness, and joint inflammation.
Wound healing: Papain is known for its ability to break down dead or damaged tissue in wounds, promoting faster healing. It is used in some wound care products and is particularly effective in chronic wounds that are slow to heal.
Exfoliation: The proteolytic activity of papain makes it useful as an exfoliating agent in skincare products. It helps remove dead skin cells, unclogs pores, and promotes the regeneration of new skin cells, resulting in smoother and brighter skin.
Anti-aging: Papain is also used in some anti-aging skincare products due to its exfoliating properties. By removing dead skin cells and stimulating collagen synthesis, it can help reduce the appearance of wrinkles, fine lines, and age spots.
Composition | C9H14N4O3 |
Assay | 99% |
Appearance | White powder |
CAS No. | 9001-73-4 |
Packing | Small and bulk |
Shelf Life | 2 years |
Storage | Store in cool and dry area |
Certification | ISO. |