Phenylalanine CAS:63-91-2 Manufacturer Supplier

Phenylalanie is an essential amino acid and it is the precursor of the amino acid tyrosine. The body cannot make phenylalanie but it needs phenylalanie to produce proteins. Thus, human needs to obtain phenylalanie from food. 3 forms of phenylalanie are found in the nature: D-phenylalanine, L-phenylalanine, and DL-phenylalanine. Among these three forms, L-phenylalanine is the natural form found in most foods that containing proteins, including beef, poultry, pork, fish, milk, yogurt, eggs, cheeses, soy products, and certain nuts and seeds.

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Phenylalanine is an essential amino acid. L-Phenylalanine is biologically converted into L-tyrosine, another one of the DNA-encoded amino acids, which in turn is converted to L-DOPA and further conv erted into dopamine, norepinephrine, and epinephrine. L-Phenylalanine is produced for medical, feed, and nutritional applications such as in the preparation of Aspartame.L-phenylalanine is an amino acid used as a skin-conditioning agent. It has greater use in hair care than in skin care products.phenylalanine is a conditioning agent with greater application in hair care than in skin care preparations. It is also used in suntan products.

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Composition	C9H11NO2
Assay	99%
Appearance	White to off-white powder
CAS No.	63-91-2
Packing	25KG
Shelf Life	2 years
Storage	Store in cool and dry area
Certification	ISO.