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Phytase CAS:37288-11-2

Phytase is an enzyme widely used in animal feed to enhance the availability of phosphorus and other nutrients. It works by breaking down phytic acid, a common form of stored phosphorus in plant-based feed ingredients, into a more digestible form, releasing bound phosphorus and other essential minerals for improved absorption by livestock and poultry. By supplementing animal feed with phytase, producers can optimize nutrient utilization, reduce phosphorus excretion, and lessen the environmental impact of animal agriculture.


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Application and Effect:

In animal nutrition, adding phytase to feed formulations is essential for maximizing the utilization of plant-based ingredients and improving the overall nutritional value of the diet for livestock and poultry. Phytase supplementation enables animals to access previously unavailable phosphorus and other vital nutrients, contributing to their growth, bone development, and overall health. Furthermore, the use of phytase supports sustainable livestock production by reducing the need for inorganic phosphorus supplements, thereby minimizing potential environmental pollution from phosphorus runoff in manure. Additionally, it helps decrease the reliance on mined phosphate reserves, promoting resource efficiency and sustainability in animal agriculture. By incorporating phytase into feed formulations at appropriate levels, farmers can achieve better economic returns through improved feed efficiency and reduced phosphorus waste. Adhering to recommended dosage and application guidelines is crucial to ensure that the benefits of phytase supplementation are fully realized while maintaining animal health and well-being. Ultimately, phytase plays a critical role in addressing the nutritional challenges associated with plant-based animal diets, facilitating efficient nutrient utilization, reducing environmental impact, and supporting sustainable practices in animal agriculture. Its use contributes to enhanced nutrient management, improved animal performance, and the overall sustainability of livestock and poultry production.

Product Sample:

L-Arginine1
L-Arginine2

Product Packing:

L-Arginin3

Additional Information:

Composition  
Assay 99%
Appearance white powder
CAS No.  37288-11-2
Packing Small and bulk
Shelf Life 2 years
Storage Store in cool and dry area
Certification ISO.

 


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