Phytosrterol CAS:68441-03-2

Phytosterols are commonly added to foods such as margarine, yogurt, and orange juice to create "functional foods" that can help lower cholesterol when consumed as part of a healthy diet.  Research suggests that phytosterols may also have anti-inflammatory and anticancer properties, making them a subject of interest in the field of preventive medicine. Phytosterols have gained attention for their potential health benefits, particularly in managing cholesterol levels and reducing the risk of heart disease.  When consumed as part of a balanced diet, phytosterols can help lower LDL (bad) cholesterol levels, which in turn may reduce the risk of developing cardiovascular disease.  Additionally, phytosterols have been studied for their potential anti-inflammatory and anticancer properties, although further research is needed to fully understand these effects.  Phytosterols are commonly added to foods and dietary supplements to enhance their nutritional value and offer potential health benefits.  However, it's important to consult with a healthcare professional before using phytosterol supplements, especially for individuals with existing medical conditions or those taking medications.