Potassium Glutamate CAS:19473-49-5 Manufacturer Supplier
Potassium Glutamate is a flavor enhancer that is a low sodium alternative to monosodium glutamate. It is used in meats, soups, sauces, gravies, and sausage.Potassium glutamate is an alkaline salt formed by glutamate and potassium hydroxide. Potassium glutamate can reduce blood ammonia levels, participate in the metabolism of proteins and sugars in the brain, promote oxidation processes, and improve central nervous system function.Potassium glutamate is used in clinical practice to treat hepatic encephalopathy caused by excessive serum ammonia, which is beneficial for the recovery of hepatic encephalopathy.
Composition | C5H10KNO4 |
Assay | 99% |
Appearance | White powder |
CAS No. | 19473-49-5 |
Packing | 25KG |
Shelf Life | 2 years |
Storage | Store in cool and dry area |
Certification | ISO. |
Write your message here and send it to us