Natamycin, also known as pimaricin, is a naturally occurring antifungal agent produced by the bacterium Streptomyces natalensis. It is widely used as a food preservative to inhibit the growth of mold and yeast in various dairy products, meats, and baked goods. Natamycin is effective against a broad spectrum of fungi, including Aspergillus, Penicillium, and Fusarium species, while being safe for human consumption. This product is recognized for its stability, heat resistance, and minimal impact on the organoleptic properties of food items, making it a preferred choice in food manufacturing and preservation.