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Ferrous Glycinate CAS:20150-34-9
Ferrous glycinate is a form of iron supplement that combines elemental iron with the amino acid glycine, offering a highly bioavailable and well-tolerated source of iron. This chelated iron compound is commonly used in dietary supplements to address iron deficiencies and support optimal health due to its superior absorption properties.
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Lactase CAS:9031-11-2
Lactase is an enzyme that facilitates the breakdown of lactose, the sugar found in dairy products, into simpler forms such as glucose and galactose. This essential enzyme plays a crucial role in digesting lactose, especially for individuals with lactose intolerance. Lactase supplements are designed to aid in the digestion of lactose-containing foods and beverages, providing relief from digestive discomfort associated with lactose intolerance.
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Gelatin CAS:9000-70-8
Gelatin is a protein derived from collagen, commonly obtained from animal sources like beef or pork skin and bones. This versatile ingredient is widely utilized in food, pharmaceuticals, and cosmetics for its gelling, thickening, and stabilizing properties. Gelatin is known for its unique texture and ability to form a gel-like consistency, making it a popular additive in various products.
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Lactic Acid CAS:50-21-5
Lactic acid is a naturally occurring organic acid that plays a pivotal role in various industries, including food, pharmaceuticals, cosmetics, and agriculture. This versatile compound is known for its acidity and its application as a preservative, flavoring agent, pH regulator, and ingredient in various products.
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Manganese Glycinate CAS:14281-77-7
Manganese glycinate is a form of manganese supplement that combines manganese with the amino acid glycine, providing a highly bioavailable source of this essential mineral. Widely used in dietary supplements, manganese glycinate supports various physiological functions and overall health.
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Magnesium Citrate CAS:7779-25-1
Magnesium citrate is a compound that combines magnesium with citric acid, resulting in a highly bioavailable form of magnesium. Widely utilized as a dietary supplement, magnesium citrate offers efficient absorption and plays a vital role in supporting various physiological functions.
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Magnesium Glycinate CAS:14783-68-7
Magnesium glycinate is a form of magnesium supplement that combines magnesium with glycine, an amino acid known for its calming properties. This chelated form of magnesium offers high bioavailability and minimal gastrointestinal side effects, making it a popular choice for individuals seeking to address magnesium deficiencies.
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Malic Acid CAS:6915-15-7
Malic acid is a natural organic compound found in various fruits and vegetables, including apples. It is widely used as a food additive due to its sour taste and ability to enhance flavors. Malic acid also plays a role in cosmetic formulations, pharmaceutical products, and industrial applications.
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Manganese Gluconate CAS:6485-39-8
Manganese gluconate is a form of manganese supplement that combines manganese with gluconic acid, offering a readily absorbable source of this essential mineral. Commonly used in dietary supplements, manganese gluconate supports various physiological functions and overall health.
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Magnesium Gluconate CAS:3632-91-5
Magnesium gluconate is a mineral supplement that combines magnesium with gluconic acid, resulting in a form of magnesium known for its bioavailability and gentle effects on the digestive system. Widely used as a dietary supplement, magnesium gluconate provides an effective means of addressing magnesium deficiencies and supporting overall health.
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Copper Glycinate CAS:13479-54-4
Copper glycinate is a chelated form of copper in which the mineral is bound to the amino acid glycine. This results in a highly bioavailable and absorbable form of copper, making it an ideal choice for dietary supplements and fortified food products. With its superior stability and gentle digestive properties, copper glycinate offers an effective means of supporting copper intake for individuals with specific nutritional needs.
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Papain CAS:9001-73-4
Papain is a proteolytic enzyme derived from the latex of the papaya fruit (Carica papaya). This powerful enzyme has widespread applications in various industries, including food, pharmaceuticals, and cosmetics, due to its ability to break down proteins and aid in digestion. Papain is known for its protein-digesting properties and is used for its potential health benefits and industrial uses.
