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N,N-dimethyldocosylamine CAS:21542-96-1
N,N-Dimethyldocosylamine is a significant organic compound with the molecular formula C24H51N. This alkylamine, characterized by its long hydrophobic tail and polar amine group, serves as a crucial intermediate in the production of cationic surfactants, corrosion inhibitors, and chemical intermediates. Its unique chemical properties make it an essential component in the creation of diverse compounds with potential applications in the fields of surface chemistry, metal protection, and organic synthesis. N,N-Dimethyldocosylamine’s significance lies in its ability to provide surface-active and complexing characteristics to various end products, positioning it as a pivotal element in chemical synthesis and industrial applications.
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Saccharomyces Boulardii
Saccharomyces boulardii is a tropical yeast species originally isolated from lychee and mangosteen fruit. It is well-regarded for its probiotic properties and beneficial effects on gastrointestinal health.
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Streptococcus Thermophillus
Streptococcus thermophilus is a prominent species of lactic acid bacteria commonly used in the production of yogurt and cheese. It is known for its ability to thrive in high-temperature environments, making it an essential component in the fermentation process of various dairy products..
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Palmitoyl Pentapeptide CAS:214047-00-4
Palmitoyl Pentapeptide, also known as Matrixyl, is a synthetic peptide often used in skincare products for its potential anti-aging properties. It is believed to help stimulate collagen production, improve skin elasticity, and reduce the appearance of wrinkles.
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Palmi-toyl Tetrapeptide3 CAS:1228558-05-1
Palmi-toyl Tetrapeptide3 is applied in skincare products for its potential anti-aging benefits.
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Palmitoyl Oligopeptide-1 CAS:147732-56-7
Palmitoyl Oligopeptide-1, also known as palmitoyl pentapeptide-4, is a synthetic peptide compound used in skincare products for its potential anti-aging properties.
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Olive Leaf Extract CAS:32619-42-4
Olive Leaf Extract is a natural supplement derived from the leaves of the olive tree.
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Madecassoside CAS:34540-22-2
Madecassoside is a natural compound derived from the plant Centella asiatica, also known as gotu kola. It is known for its potential skin-soothing and wound-healing properties.
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L-Cystine CAS:56-89-3
L-Cystine is a naturally occurring amino acid formed by the oxidation of two molecules of L-cysteine.
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Lauryl Glucoside CAS:110615-47-9
Lauryl Glucoside is a mild, non-ionic surfactant derived from natural sources such as coconut oil and sugar. It is commonly used in personal care products and household cleaners for its gentle cleansing properties.
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Lactococcus Lactis
Lactococcus lactis is a Gram-positive bacterium commonly used in the production of dairy products such as cheese and buttermilk. It is also employed in the fermentation of various foods and beverages, including yogurt and sourdough bread.
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Lactobacillus Salivarius
Lactobacillus Salivarius is a bacterial species belonging to the genus Lactobacillus, commonly found in the human oral cavity and gastrointestinal tract. It possesses probiotic properties and is known for its potential to promote oral and digestive health.
