-
5-METHYLQUINOXALINE CAS:13708-12-8
5-Methylquinoxaline is an organic compound classified as a member of the quinoxaline family, characterized by its bicyclic structure containing two nitrogen atoms. With the molecular formula C₉H₈N₂, this compound features a methyl group attached to the fifth position of the quinoxaline ring system. 5-Methylquinoxaline has garnered attention in various fields, including medicinal chemistry and materials science, due to its potential biological activities and applications. Research into its synthesis, properties, and functional uses continues to expand, highlighting its significance in developing pharmaceuticals and advanced materials.
-
4-Methyl-5-vinylthiazole CAS:1759-28-0
4-Methyl-5-vinylthiazole is an organic compound belonging to the thiazole class of heterocyclic compounds, characterized by its unique five-membered ring structure containing both nitrogen and sulfur. With the molecular formula C₇H₈N₂S, this compound features a methyl group at the fourth position and a vinyl group at the fifth position of the thiazole ring. Its distinct chemical structure imparts notable properties, making 4-methyl-5-vinylthiazole of interest in various fields, including flavor chemistry, pharmaceuticals, and materials science. Research efforts are focused on exploring its synthesis, reactivity, and potential applications across different industries.
-
4,5-Dimethylthiazole CAS:3581-91-7
4,5-Dimethylthiazole is an organic compound belonging to the thiazole family, characterized by a five-membered ring containing nitrogen and sulfur atoms. With the molecular formula C₇H₉N₃S, this compound features two methyl groups at the 4 and 5 positions of the thiazole ring, significantly influencing its chemical properties and reactivity. 4,5-Dimethylthiazole is recognized for its unique aromatic profile and potential applications in flavor chemistry, as well as in medicinal research. Ongoing studies focus on its synthesis, sensory attributes, and biological activities, highlighting its importance in both food science and pharmacology.
-
5-(2-Hydroxyethyl)-4-methylthiazole CAS:137-00-8
5-(2-Hydroxyethyl)-4-methylthiazole is an organic compound that belongs to the thiazole family, distinguished by a five-membered ring containing nitrogen and sulfur atoms. Its molecular formula is C₈H₉N₂OS, featuring a hydroxyl functional group and an ethyl chain at the fifth position of the thiazole ring, alongside a methyl substituent at the fourth position. This structural arrangement endows the compound with unique chemical properties and potential applications in various fields. With interest in its synthesis, flavor profile, and possible bioactivity, 5-(2-hydroxyethyl)-4-methylthiazole is being explored for its utility in food science and pharmacology.
-
Trimethyl thiazole CAS:13623-11-5
Trimethylthiazole is an organic compound classified within the thiazole family, known for its unique five-membered ring structure that includes both nitrogen and sulfur atoms. With the molecular formula C₈H₉N₃S, trimethylthiazole features three methyl groups positioned on the thiazole ring, significantly impacting its chemical properties and reactivity. This compound has garnered attention in various fields, particularly in flavor chemistry and pharmaceuticals, due to its distinctive aromatic profile and potential bioactive characteristics. Ongoing research focuses on its synthesis, sensory attributes, and applications in food science and medicinal chemistry.
-
2-Isobutylthiazole CAS:18640-74-9
2-Isobutylthiazole is an organic compound that belongs to the thiazole family, featuring a five-membered ring consisting of nitrogen and sulfur atoms. With the molecular formula C₇H₉N₂S, this compound contains an isobutyl group attached to the thiazole ring at the second position, which significantly influences its chemical behavior and sensory attributes. Known for its distinct aroma reminiscent of roasted and savory flavors, 2-isobutylthiazole has garnered interest in flavor chemistry and food applications. Ongoing research explores its synthesis, flavor profiling, and potential bioactive properties, highlighting its relevance in both culinary and pharmaceutical fields.
-
2-Methoxy-3-sec-butyl pyrazine CAS:24168-70-5
2-Methoxy-3-sec-butyl pyrazine is a heterocyclic organic compound that belongs to the class of pyrazines, characterized by a six-membered aromatic ring containing two nitrogen atoms. This compound has garnered interest in the fields of food chemistry and flavor science due to its distinct aroma and flavor profile, which can be described as earthy and green with hints of roasted notes. Often utilized in various food applications and fragrances, its unique properties make it valuable for enhancing sensory experiences. Ongoing research aims to explore its synthesis, stability, and potential applications in diverse industries.
-
2-Isopropyl-4-methyl thiazole CAS:15679-13-7
2-Isopropyl-4-methylthiazole is an organic compound belonging to the thiazole family, characterized by a five-membered ring containing nitrogen and sulfur atoms. With the molecular formula C₈H₁₁N₂S, this compound features both isopropyl and methyl groups at the second and fourth positions of the thiazole ring, respectively. Known for its distinctive aroma that combines savory and earthy notes, 2-isopropyl-4-methylthiazole has garnered interest in flavor chemistry and food applications. Ongoing research investigates its synthesis, sensory properties, and potential bioactive characteristics, emphasizing its significance in culinary and pharmaceutical fields.
-
2-Methoxypyrazine CAS:3149-28-8
2-Methoxypyrazine is an organic compound classified within the pyrazine family, recognized for its distinctive aroma and flavor attributes. With the molecular formula C₇H₈N₂O, this compound features a methoxy group attached to the pyrazine ring, which imparts a unique sensory profile characterized by earthy, green, and nutty notes. Primarily found in various plant sources, including certain wines, vegetables, and herbs, 2-methoxypyrazine plays a significant role in food and beverage applications. Its ability to enhance flavors makes it valuable in culinary arts, while ongoing research continues to explore its potential uses in fragrance formulations and other industries.
-
2-Methoxy-3-isobutyl pyrazine CAS:24683-00-9
2-Methoxy-3-isobutyl pyrazine is a significant organic compound belonging to the pyrazine family, known for its unique aroma and flavor characteristics. With a molecular formula of C₁₀H₁₃N₂O, this compound features a pyrazine ring substituted with an isobutyl group and a methoxy group. Its distinct profile imparts earthy, green, and slightly nutty notes, making it valuable in food and fragrance applications. Increasingly, researchers are exploring its synthesis, stability, and potential uses, particularly in enhancing flavors in products such as sauces, seasonings, and various culinary items.
-
2-Ethyl-4-methyl thiazole CAS:15679-12-6
2-Ethyl-4-methylthiazole is an organic compound belonging to the thiazole family, characterized by its heterocyclic structure that includes nitrogen and sulfur atoms within a five-membered ring. With the molecular formula C₇H₉N₃S, this compound features an ethyl group at the second position and a methyl group at the fourth position of the thiazole ring. Known for its distinctive aroma, often described as rich and savory, 2-ethyl-4-methylthiazole finds applications in flavoring and fragrance industries. Research into its synthesis, sensory properties, and potential bioactive effects highlights its versatility and increasing relevance in various fields.
-
2-(Methylthio)pyrazine CAS:21948-70-9
2-(Methylthio)pyrazine is an organic compound belonging to the pyrazine family, distinguished by the presence of a methylthio group (-S-CH₃) attached to the second position of the pyrazine ring. With the molecular formula C₇H₈N₂S, this compound possesses a unique sulfur-containing structure that contributes to its distinctive aroma and flavor profile. It is characterized by earthy, herbaceous notes with a hint of roasted characteristics, making it valuable in various applications, particularly in the food industry and fragrance formulations. Research into its synthesis, stability, and sensory properties continues to expand its potential uses across different sectors.
