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  • 3,6-diacetyl-9-ethyl-9H-carbazole CAS:1483-97-2

    3,6-diacetyl-9-ethyl-9H-carbazole CAS:1483-97-2

    3,6-diacetyl-9-ethyl-9H-carbazole is a chemical compound with a molecular structure consisting of a carbazole ring with acetyl groups at the 3rd and 6th positions and an ethyl group at the 9th position. This compound is commonly used in organic synthesis and has applications in various industries due to its unique chemical properties.

  • 3,3′,4,4′-Biphenyltetracarboxylic dianhydride CAS:2420-87-3

    3,3′,4,4′-Biphenyltetracarboxylic dianhydride CAS:2420-87-3

    3,3′,4,4′-Biphenyltetracarboxylic dianhydride is a chemical compound with a molecular structure containing two anhydride groups and four carboxylic acid groups arranged on a biphenyl backbone. This compound is commonly used in the production of high-performance polymers and as a crosslinking agent due to its unique chemical properties.

  • N-Ethylcarbazole CAS:86-28-2

    N-Ethylcarbazole CAS:86-28-2

    N-Ethylcarbazole is a chemical compound with a molecular structure consisting of a carbazole ring with an ethyl group attached to it. This compound is widely utilized in the production of dyes, pigments, and pharmaceuticals due to its unique chemical properties.

     

  • 1,1′-(9-Ethyl-9H-carbazole-3,6-diyl)bis(3-phenylprop-2-en-1-one) CAS:1104847-85-9

    1,1′-(9-Ethyl-9H-carbazole-3,6-diyl)bis(3-phenylprop-2-en-1-one) CAS:1104847-85-9

    1,1′-(9-Ethyl-9H-carbazole-3,6-diyl)bis(3-phenylprop-2-en-1-one) is a complex organic compound with a molecular structure consisting of two 3-phenylprop-2-en-1-one groups connected by a 9-ethyl-9H-carbazole-3,6-diyl bridge. This compound is used in organic synthesis and has potential applications in various fields due to its unique chemical structure.

  • [4-(4-Aminobenzoyl)oxyphenyl] 4-aminobenzoate CAS:22095-98-3

    [4-(4-Aminobenzoyl)oxyphenyl] 4-aminobenzoate CAS:22095-98-3

    Chemical compound [4-(4-Aminobenzoyl)oxyphenyl] 4-aminobenzoate, also known as Aminobenzoic Acid Ester, is a complex organic compound with a molecular structure that consists of a 4-aminobenzoyl group linked to a phenyl group through an oxygen atom, and another 4-aminobenzoate group attached to the phenyl group. This compound is commonly used in the field of organic chemistry and pharmaceutical research due to its unique molecular structure and potential applications.

  • Yohimbine Extract CAS:146-48-5

    Yohimbine Extract CAS:146-48-5

    Yohimbine Extract is derived from the bark of the yohimbe tree and contains yohimbine, a compound known for its potential as a stimulant and aphrodisiac. It has been used traditionally to support sexual health and energy. Yohimbine Extract is also studied for its potential role in weight management and athletic performance.

  • Vitamin B6 CAS:8059-24-3

    Vitamin B6 CAS:8059-24-3

    Vitamin B6, also known as pyridoxine, is a water-soluble vitamin that plays a crucial role in various bodily functions. It is essential for the metabolism of amino acids, carbohydrates, and lipids, as well as for the synthesis of neurotransmitters and hemoglobin. Vitamin B6 also supports immune function and helps maintain healthy skin, nerves, and red blood cells. Good food sources of vitamin B6 include poultry, fish, bananas, potatoes, and chickpeas.

  • White Willow Bark Extract CAS:138-52-3

    White Willow Bark Extract CAS:138-52-3

    White Willow Bark Extract is derived from the bark of the white willow tree and contains salicin, a compound with anti-inflammatory and pain-relieving properties.   It has been used for centuries in traditional medicine to alleviate pain and reduce fever.

  • Vitamin C (Ascorbic acid) CAS:50-81-7

    Vitamin C (Ascorbic acid) CAS:50-81-7

    Ascorbic acid, also known as Vitamin C, is a water-soluble vitamin that acts as an antioxidant in the body. It is essential for the synthesis of collagen, a protein that is important for the health of skin, teeth, and bones. Vitamin C also enhances the absorption of iron and supports the immune system. Good food sources of Vitamin C include citrus fruits, strawberries, bell peppers, and broccoli.

  • Xylooligosaccharide CAS:87-99-0

    Xylooligosaccharide CAS:87-99-0

    Xylooligosaccharide, a prebiotic fiber, is derived from xylan-rich plant materials.  It consists of a short chain of xylose molecules and serves as a food source for beneficial gut bacteria.

  • Vitamin B1 CAS:59-43-8

    Vitamin B1 CAS:59-43-8

    Vitamin B1, also known as thiamine, is a water-soluble vitamin that plays a crucial role in energy metabolism and the functioning of the nervous system.  It is involved in the conversion of carbohydrates into energy and is essential for the proper functioning of the heart, muscles, and nervous system.  Thiamine is found in a variety of foods, including whole grains, nuts, seeds, pork, and fortified cereals.

  • Vitamin A CAS:68-26-8

    Vitamin A CAS:68-26-8

    Vitamin A is a fat-soluble vitamin that is essential for various bodily functions, including vision, immune system health, and cell growth. It is found in two forms: preformed vitamin A (retinol and retinyl esters) and provitamin A carotenoids (beta-carotene, alpha-carotene, and beta-cryptoxanthin). Vitamin A is crucial for maintaining healthy vision, particularly in low-light conditions, and it also supports the immune system by helping to maintain the integrity of the skin and mucous membranes.