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Stevia Extract ( Stevioside ) CAS:57817-89-7
Stevia extract, also known as stevioside, is a natural sweetener derived from the leaves of the Stevia rebaudiana plant. It is known for its intense sweetness and is used as a sugar substitute in various food and beverage products.
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Spirulina Powder CAS:724424-92-4
Spirulina powder is a natural dietary supplement derived from blue-green algae. It is rich in protein, vitamins, minerals, and antioxidants, making it a popular health food product.
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Soy Isoflavone CAS:574-12-9
Soy isoflavones are natural compounds found in soybeans and soy products. They belong to the family of plant-based compounds known as phytoestrogens and have been studied for their potential health benefits, particularly in relation to menopausal symptoms and bone health.
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Sodium Saccharin ( Saccharine,Soluble Saccharin) CAS:6155-57-3
Sodium Saccharin, also known as saccharine or soluble saccharin, is an artificial sweetener around 300–400 times sweeter than sucrose.
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Sodium Lactate CAS:312-85-6
Sodium Lactate is the sodium salt of lactic acid, a natural acid produced during fermentation. It is commonly used as a food additive, preservative, and pH regulator.
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Sodium Erythorbate CAS:6381-77-7
Sodium Erythorbate is a food additive and antioxidant commonly used in the food industry. It is the sodium salt of erythorbic acid, a synthetic version of vitamin C.
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Sodium Cyclamate CAS:139-05-9
Sodium Cyclamate is an artificial sweetener with around 30-50 times the sweetness of sucrose. It is often used as a sugar substitute in various food and beverage products, particularly in low-calorie or diabetic-friendly items.
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Sodium Copper Chlorophyllin CAS:28302-36-5
Sodium Copper Chlorophyllin is a water-soluble derivative of chlorophyll, a green pigment found in plants. It is commonly used as a food coloring agent and dietary supplement.
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Sodium Cirtrate CAS:1968-4-2
Sodium Citrate, also known as citric acid sodium salt, is a common food additive and pharmaceutical ingredient.
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Riboflavin Sodium Phosphate CAS:130-40-5
Riboflavin Sodium Phosphate is a water-soluble form of riboflavin, also known as Vitamin B2. It is commonly used as a nutritional supplement and food additive. Riboflavin Sodium Phosphate is a source of riboflavin, which plays a crucial role in energy production and the metabolism of fats, drugs, and steroids. It is often used to fortify foods and beverages with this essential vitamin.
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Riboflavin (Vitamin B2) CAS:83-88-5
Riboflavin, also known as Vitamin B2, is a water-soluble vitamin that plays a crucial role in energy production and the metabolism of fats, drugs, and steroids. It also supports healthy vision, skin, and nervous system function.
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Red Radish Red (Anthocyanins ) CAS:11029-12-2
Red Radish Red (Anthocyanins) is a natural pigment extracted from red radishes, known for its vibrant red color. It is a type of anthocyanin, a group of compounds found in various fruits and vegetables. Red Radish Red is commonly used as a natural food colorant, adding a bright red hue to a wide range of food and beverage products.
