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  • L-Glutathione Reduced CAS:70-18-8

    L-Glutathione Reduced CAS:70-18-8

    L-Glutathione Reduced is a natural substance found in the human body, known for its powerful antioxidant properties.  It plays a crucial role in maintaining cellular health and supporting the immune system.

  • L-Carnosine CAS:305-84-0

    L-Carnosine CAS:305-84-0

    L-Carnosine is a dipeptide composed of β-alanine and histidine that is found in human muscle tissue and the brain. It has antioxidant and anti-glycation properties and is thought to be beneficial in fighting aging and protecting the nervous system.

  • L-Carnitine base(Vitamin BT) CAS:541-15-1

    L-Carnitine base(Vitamin BT) CAS:541-15-1

    L-Carnitine base (Vitamin BT) is a naturally occurring compound that plays a crucial role in the transportation of fatty acids into the mitochondria for energy production.  It is often used as a dietary supplement to support energy metabolism and athletic performance, as well as to aid in weight management and fat loss.

  • L-Arginine HCL CAS:1119-34-2

    L-Arginine HCL CAS:1119-34-2

    L-Arginine HCL is a type of amino acid that is often used as a dietary supplement.  It is a combination of the amino acid L-arginine and hydrochloric acid.  L-Arginine HCL is commonly used to support athletic performance, cardiovascular health, and overall immune function.  It is also believed to have potential benefits for blood flow and circulation.

  • Lactobacillus Casei CAS:68333-14-2

    Lactobacillus Casei CAS:68333-14-2

    Lactobacillus Casei is a Gram-positive, non-sporulating, rod-shaped bacterium that is commonly found in the human gastrointestinal tract, as well as in dairy products and fermented foods. It is a lactic acid bacterium that plays a crucial role in the fermentation of milk and other dairy products. Lactobacillus Casei is known for its beneficial effects on human health, particularly in supporting digestive health and boosting the immune system.

  • Lactobacillus Acidophillus CAS:68333-16-4

    Lactobacillus Acidophillus CAS:68333-16-4

    Lactobacillus Acidophilus is a probiotic bacterium known for its beneficial effects on gut health. It is commonly found in yogurt and other fermented dairy products.  L. acidophilus helps maintain a healthy balance of gut bacteria, supports digestion, and may boost the immune system.  Its potential health benefits include alleviating symptoms of irritable bowel syndrome, preventing diarrhea, and reducing the severity of certain allergies.

  • Isomaltooligosaccharide CAS:499-40-1

    Isomaltooligosaccharide CAS:499-40-1

    Isomaltooligosaccharide (IMO): Isomaltooligosaccharide (IMO) is a type of oligosaccharide that consists of a few glucose molecules linked together. It is commonly used as a low-calorie sweetener and prebiotic dietary fiber. IMO is naturally found in some foods like honey and miso, and it is also produced through enzymatic conversion of starch. It is known for its mild sweetness and low glycemic index, making it a popular ingredient in various food products.

  • Lycopene CAS:502-65-8

    Lycopene CAS:502-65-8

    Lycopene is a natural pigment and antioxidant found in red fruits and vegetables, such as tomatoes, watermelon, and papaya.  It is known for its potential health benefits, including reducing the risk of certain chronic diseases and protecting cells from damage caused by free radicals.

  • L-Lysine HCL CAS:657-27-2

    L-Lysine HCL CAS:657-27-2

    L-Lysine HCL is an essential amino acid that plays a crucial role in protein synthesis and the body’s overall growth and maintenance.  It is commonly used as a dietary supplement to support immune function and promote healthy tissue repair.

  • Sodium tetrachloropalladate(II) CAS:13820-53-6

    Sodium tetrachloropalladate(II) CAS:13820-53-6

    Sodium tetrachloropalladate(II) is an inorganic compound with the chemical formula Na2PdCl4. It is a yellow crystalline solid that is soluble in water. This compound is widely utilized in various chemical reactions due to the versatile reactivity of the palladium center and the stabilizing influence of the chloride ligands.

  • Ammonium tetrachloropalladate(II) CAS:13820-40-1

    Ammonium tetrachloropalladate(II) CAS:13820-40-1

    Ammonium tetrachloropalladate(II) is an inorganic compound with the chemical formula (NH4)2PdCl4. It is a yellow crystalline solid that is soluble in water. This compound is widely utilized in various chemical reactions due to the versatile reactivity of the palladium center and the stabilizing influence of the chloride ligands.

  • Ammonium hexachloropalladate(IV) CAS:19168-23-1

    Ammonium hexachloropalladate(IV) CAS:19168-23-1

    Ammonium hexachloropalladate(IV) is an inorganic compound with the formula (NH4)2PdCl6. It is a yellow crystalline solid that is soluble in water. This compound is commonly used in various chemical reactions due to the versatile reactivity of the palladium center and the stabilizing influence of the chloride ligands.