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Glucosamine HCL CAS:66-84-2
Glucosamine HCL is a compound derived from shellfish shells and is commonly used as a dietary supplement to support joint health. It is believed to help maintain the integrity of cartilage and ease joint discomfort. Glucosamine HCL is often combined with other ingredients such as chondroitin sulfate and MSM for enhanced benefits.
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Citric Acid CAS:77-92-9
Citric Acid is a weak organic acid found in citrus fruits like lemons, limes, and oranges. It is often used as a natural preservative and flavoring agent in food and beverages.
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Chondroitin Sulfate CAS:9007-28-7
Chondroitin Sulfate is a naturally occurring substance found in the connective tissues of animals, including humans. It is often used as a dietary supplement to support joint health and reduce the symptoms of osteoarthritis.
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Chitosan CAS:9012-76-4
Chitosan is a natural polysaccharide derived from chitin, a substance found in the exoskeletons of crustaceans such as shrimp and crabs. It is widely used in various industries due to its unique properties. Chitosan is known for its biocompatibility, biodegradability, and non-toxic nature, making it suitable for a range of applications.
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Chamomile Extract CAS:84082-60-0
Chamomile extract is derived from the flowers of the chamomile plant, known for its calming properties. It is commonly used in herbal remedies and skincare products due to its anti-inflammatory and antioxidant effects. Chamomile extract is often used in teas, essential oils, and topical creams.
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Citrus Aurantium Extract CAS:8028-48-6
Citrus Aurantium Extract, also known as bitter orange extract, is derived from the fruit of the Citrus aurantium tree. It is commonly used in traditional Chinese medicine and has gained popularity in the health and wellness industry for its potential therapeutic properties. The extract contains bioactive compounds such as flavonoids, alkaloids, and essential oils, which contribute to its various health benefits.
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Erythritol CAS:149-32-6
Erythritol is a sugar alcohol that is naturally found in some fruits and fermented foods. It is commonly used as a low-calorie sweetener and sugar substitute due to its sweetness and negligible effect on blood sugar levels. Erythritol is about 70% as sweet as table sugar and has a clean, refreshing taste with no bitter aftertaste. It is also non-cariogenic, meaning it does not contribute to tooth decay.
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CMC CAS:9000-11-7 Manufacturer Supplier
CMC, or Carboxymethyl cellulose, is a versatile derivative of cellulose, a natural polymer found in plant cell walls. CMC is widely used in various industries due to its unique properties, including thickening, binding, stabilizing, and film-forming capabilities. It is commonly employed as a food additive, in pharmaceuticals, personal care products, and as a viscosity modifier in industrial applications.
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Erythorbic Acid CAS:89-65-6
Erythorbic Acid, also known as D-isoascorbic acid, is a stereoisomer of ascorbic acid (vitamin C). It is a white, crystalline powder that is easily soluble in water.
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Carrageenan CAS:9000-7-1
Carrageenan is a natural food ingredient derived from red seaweed. It is commonly used as a thickening and stabilizing agent in various food products.
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Creatine CAS:57-00-1 Manufacturer Supplier
Creatine is a naturally occurring compound that plays a key role in energy production during high-intensity, short-duration activities. It is found in small amounts in foods such as red meat and fish, and can also be produced by the body.
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cis-Dichlorobis(diethylsulfide)platinum (II) CAS:15442-57-6
cis-Dichlorobis(diethylsulfide)platinum(II) is a coordination complex featuring a platinum atom in the +2 oxidation state coordinated to two chloride ions and two diethylsulfide ligands. It is a yellow crystalline solid that is sparingly soluble in water and exhibits distinctive reactivity and coordination chemistry due to the platinum center.
