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Lipase 50000 FIP/g CAS:9001-62-1
Lipase 50000 FIP/g is an enzyme that is used to break down fats and oils into smaller molecules. It is produced by a variety of organisms, including bacteria, fungi, and animals. Lipase 50000 FIP/g is measured in units of FIP, or “Federation Internationale Pharmaceutique,” which is a standardized measure of enzyme activity.
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Lactase 40000 ALU/g CAS:9031-11-2
Lactase 40000 ALU/g is an enzyme supplement that contains 40000 units of lactase per gram. Lactase is responsible for breaking down lactose, a sugar found in dairy products, into simpler sugars that can be easily digested by individuals with lactose intolerance.
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Isomalto Oligosaccharide (IMO) CAS:499-40-1
Isomalto Oligosaccharide (IMO) is a type of soluble fiber that is often used as a low-calorie sweetener. It is derived from starch and consists of short chains of glucose molecules. IMO is known for its prebiotic properties, meaning it can promote the growth of beneficial bacteria in the gut. It is commonly used in food products as a sugar substitute due to its low calorie content and minimal impact on blood sugar levels.
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Invertase 200000 SU/g CAS:9001-57-4
Invertase 200000 SU/g is an enzyme preparation with a high enzymatic activity of 200,000 SU/g. It is commonly used in food and beverage processing to hydrolyze sucrose into glucose and fructose.
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Corn fiber powder CAS:9004-53-9
Corn fiber powder is a byproduct of corn milling, which is produced by separating the fiber from the corn kernel. It is a fine, light-colored powder that is high in dietary fiber and low in fat. Corn fiber powder is commonly used as a food ingredient due to its nutritional properties.
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Chitosan Oligosaccharide CAS:148411-57-8
Chitosan oligosaccharide is a natural oligomer derived from chitosan, a polysaccharide found in the exoskeletons of crustaceans. It is known for its biocompatibility and biodegradability, making it a popular ingredient in various industries, including pharmaceuticals, agriculture, and cosmetics.
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Calcium Lactate CAS:814-80-2
Calcium lactate is a white crystalline salt that is formed by the reaction of lactic acid with calcium carbonate or calcium hydroxide. It is commonly used as a food additive and as a calcium supplement.
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Blackcurrant Extract CAS:426218-78-2
Black cohosh extract is derived from the roots of the black cohosh plant, native to North America. It is commonly used as a dietary supplement and herbal remedy due to its potential health benefits. Black cohosh extract is known for its rich content of active compounds such as triterpene glycosides and phenolic acids, which are believed to contribute to its medicinal properties. This extract is available in various forms, including capsules, tablets, and liquid extracts, and is often used to support women’s health and manage certain symptoms.
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Black cohosh Extract CAS:84776-26-1
Black cohosh extract is derived from the roots of the black cohosh plant, native to North America. It is commonly used as a dietary supplement and herbal remedy due to its potential health benefits. Black cohosh extract is known for its rich content of active compounds such as triterpene glycosides and phenolic acids, which are believed to contribute to its medicinal properties. This extract is available in various forms, including capsules, tablets, and liquid extracts, and is often used to support women’s health and manage certain symptoms.
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Beta-Carotene CAS:7235-40-7
Beta-carotene is a red-orange pigment found in plants and fruits, especially in colorful vegetables like carrots and sweet potatoes. It is a precursor to vitamin and is a powerful antioxidant, helping to protect cells from damage caused by free radicals.
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Alpha Lipoic Acid (ALA)CAS:1077-28-7
Alpha Lipoic Acid (ALA) is a powerful antioxidant that is naturally produced by the body and can also be found in certain foods. It plays a crucial role in energy production and helps to neutralize harmful free radicals. ALA has been studied for its potential benefits in supporting overall health and wellness.
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Acesulfame K /Acesulfame Potassium CAS:55589-62-3
Acesulfame K, also known as Acesulfame Potassium, is a calorie-free sweetener that is approximately 200 times sweeter than sucrose (table sugar). It is often used in combination with other sweeteners to enhance sweetness in food and beverages. Acesulfame K is stable under heat, making it suitable for use in baked goods and products that require cooking or baking. It is commonly found in sugar-free and “diet” products, including soft drinks, chewing gum, dairy products, and desserts.
