Ribonucleic acid (RNA) from Baker’s yeast, also known as Saccharomyces cerevisiae, refers to the RNA molecules present in this common single-celled fungus. It serves various essential functions in the cell, including protein synthesis, enzymatic activity, and gene regulation. RNA from Baker’s yeast is of interest to scientists and researchers studying molecular biology, genetics, and cellular processes. It is utilized in a wide range of experiments and studies to gain insights into gene expression, RNA processing, and the molecular mechanisms underlying cellular functions.