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Sodium Phosphate CAS:7601-54-9 Manufacturer Supplier
Trisodium phosphate (TSP) is an inorganic salt used as industrial detergents, metal treatment and in toilet floor cleaners. TSP is pure cleaning power. Used as a water softener; for the treatment of boiler water; as a paint remover; in photographic developers; for tanning leather; for manufacturing paper; for clarifying sugar.It is also commonly present in cheese sauces as an emulsifier. Trisodium phosphate is a strong chemical and can cause severe eye damage and can burn unprotected skin. Poisoning occurs if you swallow, breathe in, or spill large amounts of this substance on your skin.
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Sodium Acid Pyrophosphate (SAPP) CAS:7758-16-9 Manufacturer Supplier
Sodium Pyrophosphate Dibasic is anhydrous form, pyrophosphate salt used in buffers.Disodium diphosphate is used as a (tropically stable) acid carrier in baking powder, for improvement of flow properties in flour, for pH regulation, and in dental care products for prevention of tartar formation.
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Zinc Citrate Dihydrate CAS:5990-32-9 Manufacturer Supplier
Zinc citrate dihydrate can be used as nutrition fortifier, zinc fortifier, and can be used in food, health care products and medical treatment.Zinc citrate is suitable for the manufacture of tablet nutritional supplements and powdery mixed food as an organic zinc supplement ;Because of its chelating function, it can increase the clarity of fruit juice drinks and the crisp acidity of fruit juice, so it is widely used in fruit juice drinks.Meanwhile it can also be used in cereals and their products and salt .
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Galacto-oligosaccharide/GOS CAS:6587-31-1 Manufacturer Supplier
GOS is galacto-oligosaccharide with great similarities to the composition of human milk, and is highly promoted for use in the infant formula and healthfoods because of its combination of benefits and safety.
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Calcium Propionate CAS:4075-81-4 Manufacturer Supplier
Calcium propionate, also commonly known as calcium propanoate, is a white powder that has a faint smell. The compound is stable at room temperature. It is hygroscopic and incompatible with strong oxidizing agents. Calcium Propionate as the newer food antifungal agent, is the calcium salt of propanoic acid which is a antifungal agent.
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Ascorbyl Palmitate CAS:137-66-6 Manufacturer Supplier
Ascorbyl palmitate is a lipophilic derivative of ascorbic acid with antioxidant and antiproliferative activities. It scavenges hydroxyl radicals in cell-free assays. Ascorbyl palmitate (0.01%) reduces the rate of autoxidation of soybean, safflower, sunflower, peanut, and corn oil. It inhibits increases in epidermal ornithine decarboxylase activity and DNA synthesis induced by phorbol 12-myristate 13-acetate (TPA; ) in mice in a concentration-dependent manner when applied topically.
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Zinc Picolinate CAS:17949-65-4 Manufacturer Supplier
Zinc picolinate is an organic zinc supplement wherein zinc atom is attached to a picolinic acid molecule. Studies have also suggested that zinc supplements may reduce the incidence of respiratory infections in children. A number of zinc supplements are available, including zinc acetate, zinc gluconate, zinc picolinate, and zinc sulfate. Zinc picolinate is a highly available form of zinc supplement, easily dissolved to release the elemental zinc for use in the body. Surprisingly, although Zinc picolinate is widely used as a supplement with greater bioavailability claims, there are very few scientific studies to back this claim.
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Maltose CAS:69-79-4 Manufacturer Supplier
Maltose is a disaccharide composed of two glucose units. Maltose is an important intermediate in the enzyme hydrolysis of starch. It is further hydrolyzed to glucose.Maltose also is formed by yeast during breadmaking.maltose is considered as a food by the FDA and is therefore not subject to food additive and GRAS regulations.
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Nisin CAS:1414-45-5 Manufacturer Supplier
As a ribosomally synthesized peptide, Nisin has broad-spectrum antibacterial activity that is produced by the Lactococcus lactis. In the food industry, Nisin is obtained from the cultivating of Lactococcus lactis on natural substrates, such as milk or dextrose. It serves as a natural, antibacterial, and toxicologically safe food preservative which is protect against many bacteria that are food-spoilage pathogens. As a food additive, Nisin is popularly used in food production, such as milk, meats, fast food, beverages, health care products and medicines, etc. It is effective to decrease sterilization time, lower temperature during food sterilization, improve food quality, lessen damage to nutrition, and extend shelf life by suppressing Gram-positive spoilage and pathogenic bacteria. Besides, it has been studied as a possible treatment for infections of Clostridium difficile combined with miconazole.
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Tricalcium Citrate (TCC) CAS:5785-44-4 Manufacturer Supplier
Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive (E333), usually as a preservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also used as a water softener because the citrate ions can chelate unwanted metal ions. Calcium citrate is also found in some dietary calcium supplements (e.g. Citracal).
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Alitame CAS:80863-62-3 Manufacturer Supplier
Alitame [L-a-aspartyl-N-(2,2,4,4-tetramethyl-3-thietanyl)-D-alaninamide] is a sweetener based on an amino acid. It is a very intense sweetener, possessing a sweetening power of about 2000 times that of sucrose. It also exhibits a clean sweet taste similar to sucrose. Although it is metabolized, so little is needed that its caloric contribution is insignificant. Alitame is prepared from the amino acids, L-aspartic acid, D-alamine, and a novel amine.
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D-Fructose CAS:57-48-7 Manufacturer Supplier
D-Fructose is present as a monosaccharide in fruits and vegetables, as a disaccharide in sucrose (with D-glucose), and as oligoand polysaccharides (fructans) in many plants. It is also used as an added sweetener for food and drink, and as an excipient in pharmaceutical preparations, syrups, and solutions.In equal amounts, it is sweeter than glucose or sucrose and is therefore commonly used as a bulk sweetener. An increase in high fructose corn syrup, as well as total fructose, consumption over the past 10 to 20 years has been linked to a rise in obesity and metabolic disorders. This raises concerns regarding the short and long-term effects of fructose in humans.
