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  • L-Hydroxyproline CAS:51-35-4 Manufacturer Price

    L-Hydroxyproline CAS:51-35-4 Manufacturer Price

    L-Hydroxyproline is a naturally occurring amino acid that is commonly found in collagen, the main structural protein found in the connective tissues of the body. It plays a crucial role in maintaining the stability and strength of collagen fibers. L-Hydroxyproline is also involved in the synthesis of cartilage, skin, and other connective tissues. It can be obtained through dietary sources or produced by the body through the conversion of proline. L-Hydroxyproline is sometimes used as a supplement to support the health of the skin, joints, and other connective tissues.

  • L-Tyrosine CAS:60-18-4 Manufacturer Price

    L-Tyrosine CAS:60-18-4 Manufacturer Price

    L-Tyrosine (TYR) is an important nutritional essential amino acid, which plays an important role in metabolism, growth and development of human and animals. It is widely used in food, feed, medicine and chemical industries.

    It is often used as a nutritional supplement for patients with phenylketonuria, as well as a raw material for the preparation of pharmaceutical and chemical products such as peptide hormones, antibiotics, L-dopamine, melanin, p-hydroxycinnamic acid and p-hydroxystyrene.However, with the discovery of more high-value-added L-tyrosine derivatives such as Danshensu, Resveratrol and Hydroxytyrosol in vivo, L-tyrosine is increasingly developing towards the direction of platform-type compounds.

  • Amikacin sulfate salt CAS:149022-22-0

    Amikacin sulfate salt CAS:149022-22-0

    Amikacin sulfate salt is a broad-spectrum antibiotic that is used to treat severe bacterial infections. It belongs to the class of medications known as aminoglycosides.

    Amikacin works by inhibiting the growth and reproduction of bacteria, preventing them from causing further infection. It is particularly effective against gram-negative bacteria, including certain strains that are resistant to other antibiotics.

    This medication is typically used to treat infections in the urinary tract, respiratory system, bones, joints, and skin. It may also be used in combination with other antibiotics for more severe infections or when other treatment options have failed.

  • L-Glutamic acid CAS:56-86-0 Manufacturer Price

    L-Glutamic acid CAS:56-86-0 Manufacturer Price

    L-glutamic acid is also known as “gluten”. It can combine with blood ammonia to form harmless glutamine, reduce blood amine, thereby reducing the symptoms of liver coma, in addition to participate in brain protein metabolism and sugar metabolism, promote oxidation process, and improve the function of the central nervous system.

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  • Amoxicillin CAS:26787-78-0 Manufacturer Price

    Amoxicillin CAS:26787-78-0 Manufacturer Price

    Amoxicillin is a commonly prescribed antibiotic that belongs to the class of drugs known as penicillins. It is used to treat a wide range of bacterial infections caused by susceptible organisms.

    Amoxicillin works by inhibiting the growth of bacteria by interfering with their cell wall synthesis. This prevents the bacteria from building a strong and protective cell wall, ultimately leading to their death.

    It is commonly used to treat infections such as respiratory tract infections (e.g., pneumonia, bronchitis), ear infections, sinus infections, urinary tract infections, skin and soft tissue infections, and certain sexually transmitted diseases like gonorrhea.

    Amoxicillin is typically taken orally as a tablet, capsule, or liquid, and the dosage and duration of treatment will vary depending on the specific infection being treated and other individual factors.

  • Monosodium Glutamate CAS:6106-04-3 Manufacturer Price

    Monosodium Glutamate CAS:6106-04-3 Manufacturer Price

    Monosodium Glutamate is the colorless and odorless crystal. With a good water-solubility, 74 grams of Monosodium Glutamate can be dissolved in 100 ml water. Its main role is to increase the flavor of food, especially for Chinese dishes. It also can be used in soup and sauce. As a flavorings, Monosodium Glutamate is an essential food ingredient in our food supply.

  • L-Glutamine CAS:56-85-9 Manufacturer Price

    L-Glutamine CAS:56-85-9 Manufacturer Price

    Glutamine is the amide of glutamic acid, and L-glutamine is the amino acid encoded in protein synthesis. It is a non-essential amino acid in mammals and can be converted from glucose in the body. The product is used as a nutritional supplement and flavor supplement in food processing. And L-glutamine is an important nutritional supplement for bodybuilding and fitness enthusiasts.

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  • L-lysine dihydrochloride CAS:657-26-1 Manufacturer Price

    L-lysine dihydrochloride CAS:657-26-1 Manufacturer Price

    L-lysine dihydrochloride is an acidic salt of L-lysine. Lysine is an essential amino acid for human development. Lysine residues are useful in many cellular processes because they are capable of accepting a variety of post-translational modifications. L-lysine dihydrochloride can be used to prepare lysine triisocyanate (LTI), which is a binder and polyurethane intermediate.

  • L-Lysine CAS:56-87-1 Manufacturer Price

    L-Lysine CAS:56-87-1 Manufacturer Price

    Lysine is one of the essential amino acids in human body, which can promote human development, enhance immune function, and improve the function of central nervous system. Lysine is a basic Chemicalbook essential amino acid. Because the content of lysine in cereal foods is very low, and it is easily destroyed and lacking in the processing process, it is called the first limiting amino acid.

  • L-Histidine hydrochloride CAS:645-35-2 Manufacturer Price

    L-Histidine hydrochloride CAS:645-35-2 Manufacturer Price

    L-histidine hydrochloride racemizes upon heating in water to form dl-histidine. Can be used as a supplement in cases of riboflavin vitamin deficiency.

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  • Avidin CAS:1405-69-2 Manufacturer Price

    Avidin CAS:1405-69-2 Manufacturer Price

    Avidin is a protein found in egg whites that has a high affinity for biotin, a B-vitamin. It forms a strong bond with biotin, making it biologically unavailable. Avidin is known for its role in preventing the absorption of biotin in the digestive system. This protein is widely used in various research applications, such as protein purification and biotin-based detection methods. 

  • Poly-L-lysine solution ( 0.1%) CAS:25988-63-0

    Poly-L-lysine solution ( 0.1%) CAS:25988-63-0

    Poly-L-lysine solution can be used as antioxidant, chelating agent, preservative.