D-Mannitol is a naturally occurring sugar alcohol that is commonly used as a sweetener and a bulking agent in food and pharmaceutical products. It is a white, crystalline powder with a sweet taste, similar to sugar.
In the food industry, D-Mannitol is often used as a low-calorie sweetener in sugar-free or reduced-sugar products, such as candies, chewing gums, and baked goods. Its sweetness is about half of that of sucrose (table sugar), making it a popular choice for people who are looking to reduce their sugar intake.
D-Mannitol is also used in the pharmaceutical industry as an excipient, a substance that is added to a medication to improve its stability, appearance, or taste. It is commonly found in tablets, capsules, and oral liquids, where it helps to enhance drug dissolution and improve palatability.
In addition to its sweetening and bulking properties, D-Mannitol also has some other beneficial characteristics. It is non-cariogenic, meaning it does not promote tooth decay, and it has a cooling effect in the mouth, making it suitable for products like breath mints and lozenges.