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  • MES monohydrate CAS:145224-94-8

    MES monohydrate CAS:145224-94-8

    MES monohydrate is the hydrated form of 4-Morpholineethanesulfonic acid (MES), a buffering agent commonly used in biological and biochemical research. It is a white crystalline powder that is soluble in water and has a pKa value around 6.1. MES monohydrate is known for its ability to maintain a stable pH in the range of 5.5 to 6.7, making it suitable for various applications such as enzyme studies, protein purification, gel electrophoresis, cell culture, and chemical reactions. Its versatility and compatibility with biological systems make it an essential component in many laboratory experiments and procedures.

  • ADA DISODIUM SALT CAS:41689-31-0

    ADA DISODIUM SALT CAS:41689-31-0

    N-(2-Acetamido)iminodiacetic acid disodium salt is a chemical compound commonly used as a chelating agent. It forms stable complexes with metal ions, particularly calcium, copper, and zinc, preventing undesired interactions and enhancing the stability of various products and formulations. It finds applications in water treatment, personal care products, medical imaging, analytical chemistry, and agriculture.

  • 3-Morpholino-2-hydroxypropanesulfonic acid sodium salt CAS:79803-73-9

    3-Morpholino-2-hydroxypropanesulfonic acid sodium salt CAS:79803-73-9

    3-Morpholino-2-hydroxypropanesulfonic acid sodium salt, also known as MES sodium salt, is a chemical compound commonly used as a buffering agent in biological and biochemical research.

    MES is a zwitterionic buffer that acts as a pH regulator, keeping the pH stable in various experimental systems. It is highly soluble in water and has a pKa value of approximately 6.15, making it suitable for buffering in the pH range of 5.5 to 7.1.

    MES sodium salt is frequently used in molecular biology techniques such as DNA and RNA isolation, enzyme assays, and protein purification. It is also used in cell culture media to maintain a stable pH environment for cell growth and proliferation.

    One notable feature of MES is its stability under physiological conditions and resistance to changes in temperature. This makes it suitable for use in experiments where temperature fluctuations are expected.

    Researchers often prefer MES sodium salt as a buffer due to its minimal interference with enzymatic reactions and high buffer capacity within its optimal pH range.

  • D-Glucuronic acid CAS:6556-12-3

    D-Glucuronic acid CAS:6556-12-3

    D-Glucuronic acid is a sugar acid derived from glucose, and it is naturally found in the human body and various plant and animal tissues. It plays a crucial role in detoxification, binding to and eliminating toxins and drugs from the body. Additionally, D-Glucuronic acid is involved in the synthesis and metabolism of various molecules, including glycosaminoglycans, which are important for connective tissues. It has antioxidant properties and potential health benefits, and it is used in dietary supplements and skincare products.

  • disodium 2-hydroxyethyliminodi CAS:135-37-5

    disodium 2-hydroxyethyliminodi CAS:135-37-5

    Disodium 2-hydroxyethyliminodi is a chemical compound that belongs to the class of organic salts. It is commonly used as a buffering agent and pH adjuster in various laboratory and industrial applications. This compound helps maintain a stable pH environment and is often used in biotechnology, pharmaceutical, and biochemical research. Additionally, it may have other applications such as in food and beverage processing, cosmetics, and personal care products. Overall, disodium 2-hydroxyethyliminodi is a versatile compound with important uses in maintaining pH stability in various industries.

     

  • CAPSO Na CAS:102601-34-3 Manufacturer Price

    CAPSO Na CAS:102601-34-3 Manufacturer Price

    CAPSO Na, also known as 3-(cyclohexylamino)-2-hydroxy-1-propanesulfonic acid sodium salt, is a compound that belongs to the family of sulfonic acids. It is a zwitterionic buffer commonly used in various biochemical and molecular biology applications.

    CAPSO Na acts as an effective pH-regulating agent and is widely used in buffer formulations to maintain a stable pH in a specific range. It has a pKa value of around 9.8 and is often employed in experiments that require a pH between 8.5 and 10.

    The sodium salt form of CAPSO (CAPSO Na) enhances the solubility and ease of handling compared to the free acid form. It is water-soluble and readily forms stable solutions at different concentrations, making it convenient for various laboratory applications.

    Some common applications of CAPSO Na include serving as a buffer in electrophoresis techniques, enzyme assays, protein purification, and cell culture media. Its buffering capacity and compatibility with biological systems contribute to its usefulness in these fields.

  • 4-Nitrophenyl beta-D-galactopyranoside  CAS:200422-18-0

    4-Nitrophenyl beta-D-galactopyranoside CAS:200422-18-0

    4-Nitrophenyl beta-D-galactopyranoside (ONPG) is a chemical compound commonly used in enzymatic assays to detect the presence and activity of the enzyme β-galactosidase. It is a substrate for β-galactosidase, which cleaves the molecule to release a yellow product, o-nitrophenol. The color change can be measured spectrophotometrically, allowing for the quantitative determination of the enzyme’s activity. This compound is widely used in molecular biology and biochemistry research to quantify β-galactosidase activity and to study gene expression and regulation.

     

  • 3-(cyclohexylamino)-2-hydroxy-1-propanesuhicic acid CAS:73463-39-5

    3-(cyclohexylamino)-2-hydroxy-1-propanesuhicic acid CAS:73463-39-5

    3-(cyclohexylamino)-2-hydroxy-1-propanesuhicic acid is a chemical compound with the molecular formula C12H23NO3S. It belongs to a family of compounds known as sulfonic acids. This particular compound contains a cyclohexylamino group, a hydroxy group, and a propanesuhicic acid moiety. It is used in various industrial applications, including as a building block in organic synthesis and as a reagent in pharmaceutical research. The compound’s unique structure and properties make it suitable for specific chemical reactions and scientific investigations.

  • Sodium 2-[(2-aminoethyl)amino]ethanesulphonate CAS:34730-59-1

    Sodium 2-[(2-aminoethyl)amino]ethanesulphonate CAS:34730-59-1

    Sodium 2-[(2-aminoethyl)amino]ethanesulphonate is a chemical compound commonly known as taurine sodium. It is an organic compound consisting of a taurine molecule attached to a sodium atom. Taurine itself is a naturally occurring amino acid-like substance found in various animal tissues.

    Taurine sodium is widely used as a dietary supplement and ingredient in functional beverages and energy drinks. It is known for its potential health benefits, such as supporting cardiovascular health, regulating electrolyte balance, and promoting cognitive function.

    In the body, taurine sodium has roles in bile acid formation, osmoregulation, antioxidant activity, and modulation of neurotransmitter function. It is also believed to have anti-inflammatory properties and may help in the prevention of certain eye disorders.

  • MES sodium salt CAS:71119-23-8

    MES sodium salt CAS:71119-23-8

    MES sodium salt, also known as 2-(N-morpholino)ethanesulfonic acid sodium salt, is a chemical compound commonly used as a buffering agent. It is an acid with a pKa value of approximately 6.15. MES sodium salt is highly soluble in water and its effective buffering range is around pH 5.5 to 6.7. It is widely utilized in biochemical and biological research, as well as in various chemical reactions, protein purification, gel electrophoresis, enzyme studies, and cell culture experiments. The sodium salt form enhances the compound’s solubility and stability, making it easier to handle and use in laboratory settings.

  • Ada Monosodium CAS:7415-22-7

    Ada Monosodium CAS:7415-22-7

    N-(2-Acetamido)iminodiacetic acid monosodium salt, also known as sodium iminodiacetate or sodium IDA, is a chemical compound commonly used as a chelating agent and buffering agent in various industries and scientific applications.

    Its chemical structure consists of an iminodiacetic acid molecule with an acetamido functional group attached to one of the nitrogen atoms. The monosodium salt form of the compound provides improved solubility and stability in aqueous solutions.

    As a chelating agent, sodium iminodiacetate has a high affinity for metal ions, particularly calcium, and can effectively sequester and bind them, preventing undesired reactions or interactions. This property makes it useful in a wide range of applications, including chemistry, biochemistry, pharmacology, and manufacturing processes.

    In addition to its chelation capabilities, sodium iminodiacetate also acts as a buffering agent, helping to maintain the desired pH of a solution by resisting changes in acidity or alkalinity. This makes it valuable in various analytical techniques and biological experiments where precise pH control is necessary.

  • FLUORESCEIN MONO-BETA-D- GALACTOPYRANOSIDE CAS:102286-67-9

    FLUORESCEIN MONO-BETA-D- GALACTOPYRANOSIDE CAS:102286-67-9

    Fluorescein mono-beta-D-galactopyranoside, also known as FMG, is a fluorescent compound that is commonly used as a substrate in various biochemical and cell biology experiments. It is derived from methyl-beta-D-galactopyranoside by conjugating it with a fluorescein molecule.FMG is widely used to study the activity of beta-galactosidase, an enzyme that catalyzes the hydrolysis of lactose into galactose and glucose. By using FMG as a substrate, researchers can monitor the enzymatic activity of beta-galactosidase through the measurement of fluorescence emission. The hydrolysis of FMG by beta-galactosidase leads to the release of fluorescein, resulting in an increase in fluorescent signal that can be quantified.This compound is also utilized to investigate carbohydrate recognition and interactions. FMG can be used as a molecular probe to study the binding affinity of lectins (proteins that specifically bind to carbohydrates) to galactose-containing carbohydrates. The binding of FMG-lectin complexes can be detected and quantified based on changes in fluorescence emission.Overall, FMG is a versatile tool in studying enzyme activity and carbohydrate recognition, offering a convenient and sensitive method to measure fluorescence and evaluate these biological processes.