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  • Monocalcium Phosphate Anhydrous (MCPA) CAS:7758-23-8 Manufacturer Supplier

    Monocalcium Phosphate Anhydrous (MCPA) CAS:7758-23-8 Manufacturer Supplier

    Monocalcium phosphate is a feed supplement for livestock and poultry diet to replenish calcium and phosphorus that contribute to the formation of strong bone tissue and skeleton, improve metabolism, functions of the nervous, immune and reproductive systems, increase productivity.

  • Zinc Carbonate  CAS:3486-35-9 Manufacturer Supplier

    Zinc Carbonate CAS:3486-35-9 Manufacturer Supplier

    Zinc Carbonate, fine white amorphous powder, odorless. The main component of calamine and secondary minerals formed in the weathering or oxidation of zinc ore belt, Basic Zinc Carbonate is sometimes substituted carbonate rock may constitute zinc ore.

  • Erythritol  CAS:149-32-6  Manufacturer Supplier

    Erythritol CAS:149-32-6 Manufacturer Supplier

    Erythritol, belonging to the class of sugar alcohols, is identified in a variety of food products, fruits, vegetables, beverages and dietary supplements. It is known as a low glycemic food additive and plays an important role as a sweetener for diabetic patients, since it does not have glycemic or insulinemic effect due to its ability to not get metabolized but get absorbed in the small intestine. It is also reportedly used as a sugar substitute in toothpaste, chewing gums, confectionery food products, etc.

  • Potassium Sorbate  CAS:590-00-1 Manufacturer Supplier

    Potassium Sorbate CAS:590-00-1 Manufacturer Supplier

    Potassium sorbate is a potassium salt having sorbate as the counterion. It has a role as an antimicrobial food preservative. It contains an (E,E)-sorbate.Potassium sorbate is use as an antimicrobial preservative prevents the growth of mold, bacteria and fungi in cheese, dried meats, baked goods, jellies and syrups. As a preservative in dried fruit, potassium sorbate often replaces sulfur dioxide, which has an aftertaste. The addition of potassium sorbate to dietary supplements inhibits microbes and increases shelf life. Many personal care products use potassium sorbate to prolong shelf stability and prevent bacteria contamination. Acting as a wine stabilizer, potassium sorbate prevents yeast from fermentation past the wine’s bottling stage. By inhibiting the fermentation process, it ceases production of yeast.

  • Zinc L-Aspartate  CAS:36393-20-1 Manufacturer Supplier

    Zinc L-Aspartate CAS:36393-20-1 Manufacturer Supplier

    L-Zinc aspartate is an amino acid chelate, which can be synthesized by chemical reaction of calcium carbonate, aspartic acid and zinc sulfate.L-aspartic acid zinc as amino acid chelate, zinc is the best supplement products. After the zinc is absorbed by the body, the carrier L-aspartic acid is also absorbed by the body to replenish the missing amino acids the human body.

  • Lactitol  CAS:585-86-4 Manufacturer Supplier

    Lactitol CAS:585-86-4 Manufacturer Supplier

    Lactitol (4-o-(|3-D-Galactopyranosyl)-D-glucitol) is a disaccharide sugar alcohol derived from lactose by reduction of its glucose moiety. Lactitol has not been found in nature. It is about 0.4 times as sweet as sucrose.Lactitol is a 12-carbon sugar alcohol, which can be produced by hydrogenation of lactose through a catalyst. There are two types of products, anhydrous and containing a bound water. It has a refreshing sweetness and is often used in combination with high-sweetness sweeteners. It has no aftertaste and is hygroscopic. It has low performance and high solubility. Its relative molecular weight is similar to that of sucrose, and its influence on water activity is also similar to that of sucrose. It is stable under both acidic and alkaline conditions, and is also very stable under high temperature conditions in food processing. Lactitol is suitable for many foods, such as baked goods, sugar-coated candies, and frozen milk-containing sweets.

  • Benzoic Acid  CAS:65-85-0 Manufacturer Supplier

    Benzoic Acid CAS:65-85-0 Manufacturer Supplier

    Benzoic acid is the simplest member of the aromatic carboxylic acid family. It is a weak acid that is a precursor for the synthesis of many important organic compounds. More than 90 percent of commercial benzoic acid is converted directly to phenol and caprolactam. Its use in the production of glycol benzoates for the application of plasticizer in adhesive formulations is increasing. The organic compound is also used in the manufacture of alkyd resins and drilling mud additive for crude oil recovery applications. It is also used as a rubber polymerization activator, retardant, resins, alkyd paint, plasticizers, dyestuffs, and fibers. Benzoic acid and its esters occur in apricots, cranberries, mushrooms and jasmine plants.

  • Sodium Lactate  CAS:312-85-6 Manufacturer Supplier

    Sodium Lactate CAS:312-85-6 Manufacturer Supplier

    Sodium lactate is an organic sodium salt having lactate as the counterion. It has a role as a food preservative and a food acidity regulator. It is an organic sodium salt and a lactate salt. It contains a lactate.

  • Acesulfame K  CAS:33665-90-6 Manufacturer Supplier

    Acesulfame K CAS:33665-90-6 Manufacturer Supplier

    Acesulfame pottasium (also known as acesulfame K or Ace K) is a calorie free sugar substitute (artificial sweetener).FDA approved it as a general purpose sweetener and flavor enhancer in food, except in meat and poultry, under certain conditions of use. It stays sweet even when used at high temperatures during baking, making it suitable as a sugar substitute in baked goods. Acesulfame potassium has been approved for use in a variety of food products including frozen desserts, candies, beverages, baby food, and baked goods. More than 90 studies support its safety.

  • D-Arabinose  CAS:28697-53-2 Manufacturer Supplier

    D-Arabinose CAS:28697-53-2 Manufacturer Supplier

    Arabinose is an aldopentose which is more common than D-arabinose in nature. Arabinose is a Zero-Calorie sweetener and L-arabinose can inhibit the Sucrase so that the Sucrose cannot be broken up into Fructose and Glucose. Therefore, it can prevent fat accumulation and protect against diabetes.

  • Fructo-oligosaccharide/FOS  CAS:308066-66-2  Manufacturer Supplier

    Fructo-oligosaccharide/FOS CAS:308066-66-2 Manufacturer Supplier

    Fructooligosaccharides (FOS) are a form of water-soluble carbohydrate. Composed of short fructose chains, they cannot be digested by the human body. As well as being considered a prebiotic, FOS are commonly used as an alternative sweetener in certain foods and even used as a medicine.Fructooligosaccharides (FOS) are oligosaccharides that occur naturally in plants such as onion, chicory, garlic, asparagus, banana, artichoke, among many others. They are composed of linear chains of fructose units, linked by beta (2-1) bonds.

  • Potassium Pyrophosphate  CAS:7320-34-5 Manufacturer Supplier

    Potassium Pyrophosphate CAS:7320-34-5 Manufacturer Supplier

    Potassium pyrophosphate, also known as tetra-sodium pyrophosphate, is made from the melting of di-potassium phosphate which causing it loss of one water molecule. At room temperature, it is as a white crystalline powder or granules and has a strong moisture absorption capability in air and is easily soluble in water but insoluble in ethanol. Its aqueous solution is alkaline and has effect on inhibition of food spoilage and fermentation.