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Potassium Citrate CAS:866-84-2 Manufacturer Supplier
Potassium citrate is a potassium salt of citric acid with the molecular formula C6H5K3O7. It is a white, slightly hygroscopic crystalline powder. It is odorless with a saline taste.As a food additive, potassium citrate is used to regulate acidity and is known as E number E332. Medicinally, it may be used to control kidney stones derived from either uric acid or cystine.
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Isomalt CAS:64519-82-0 Manufacturer Supplier
Isomalt is a sugar-free sweetener that is used as an alternative to sugar due to its physical properties. Sugar alcohols such as Isomalt are absorbed sparingly into the small intestines hence it has an insignificant effect on blood sugar concentration. Isomalt provides a wide range of other benefits such as low hygroscopicity, a natural taste, minimal calories per gram and it is tooth-friendly. This sweetener can be used by anyone and it can also be beneficial as it promotes gut health in people who are on low-carb diets and diabetic patients.
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Sodium Diacetate CAS:126-96-5 Manufacturer Supplier
Sodium Diacetate is a preservative, sequestrant, acidulant, and fla- voring agent that is a molecular compound of sodium acetate and acetic acid which yields acetic acid. it is a white crystalline powder which is hygroscopic. it functions against mold and bacteria and is used in bread. it is also termed sodium hydrogen diacetate.
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Palatinose CAS:13718-94-0 Manufacturer Supplier
Palatinose is a sugar substitute sweetener. It has many advantages such as low hygroscopicity, high stability, and tolerance, low calories, pure sweet taste, no undesired aftertaste.
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Magnesium Bisglycinate Chelate CAS:14783-68-7 Manufacturer Supplier
Magnesium Bisglycinate is a great-tasting powder that can be mixed with water, juice, or with another powdered supplement.Magnesium bisglycinate is an amino acid chelate that binds magnesium to glycine, aiming to reproduce the form in which magnesium is found naturally in food. Studies from the USA suggest good magnesium availability with this chelated form, which also doesn’t appear to have any particular drawbacks.
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Vanadyl Acetylacetonate CAS:3153-26-2 Manufacturer Supplier
Vanadyl acetylacetonate can be used as a catalyst and a synthetic intermediate, as well as a paint drying agent and a pigment.Vanadium(IV) Oxide Acetylacetonate is used as a catalyst in organic chemistry and is also an intermediate in synthetic reactions, such as the synthesis of novel oxovanadium complexes that display antitumor activity.
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Isomalto Oligosaccharide/IMO CAS:499-40-1 Manufacturer Supplier
Isomaltose is a glycosylglucose consisting of two D-glucopyranose units connected by an alpha-(1->6)-linkage. It has a role as a metabolite, a human metabolite and a mouse metabolite.Isomaltose is a disaccharide similar to maltose, but with a α-(1-6)-linkage instead of the α-(1-4)-linkage. It is a reducing sugar. Both of the sugars are glucose and pyranoses. Isomaltose is produced when high maltose syrup is treated with the enzyme transglucosidase (TG) and is one of the major components in the mixture isomalto oligosaccharide.It is a product of the caramelization of glucose.
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Arabic Gum CAS:9000-01-5 Manufacturer Supplier
Gum arabic[GA] is a branched-chain, complex polysaccharide, either neutral or slightly acidic, found as a mixed calcium, magnesium and potassium salt of a polysaccharidic acid[1-3]. Its backbone is composed of 1,3-linked b-D-galactopyranosyl units. The side chains are composed of two to five 1,3-linked b-D-galactopyranosyl units, joined to the main chain by 1,6-linkages.
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Potassium DL-Aspartate CAS:923-09-1 Manufacturer Supplier
DL-aspartic acid (DL-Asp) has important uses in medicine, and can be used to synthesize DL-aspartic acid potassium magnesium salt (pulsatine) for the treatment of arrhythmia, tachycardia, heart failure, myocardial infarction, angina pectoris, hepatitis and liver cirrhosis and other diseases, and is an intermediate in the synthesis of polypeptides.
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Raffinose/D(+)-Raffinose pentahydrate CAS:17629-30-0 Manufacturer Supplier
D-(+)-Raffinose is a trisaccharide composed of galactose, glucose, and fructose that occurs naturally in a variety of vegetables and grains. It is hydrolyzed to galactose and sucrose by α-galactosidase.
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Malic Acid CAS:6915-15-7 Manufacturer Supplier
Malic acid is a 2-hydroxydicarboxylic acid that is succinic acid in which one of the hydrogens attached to a carbon is replaced by a hydroxy group. It has a role as a food acidity regulator and a fundamental metabolite. It is a 2-hydroxydicarboxylic acid and a C4-dicarboxylic acid. It derives from a succinic acid. It is a conjugate acid of a malate(2-) and a malate.
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Thaumatin CAS:53850-34-3 Manufacturer Supplier
Thaumatin is a mixture of sweet proteins occurring in the arils of the fruits of the African plant Thaumatococcus daniellii. Thaumatins I and II are the main components, but four more thaumatin molecules are known. The proteins may be extracted with water. Thaumatin is about 2,000–2,500 times sweeter than sucrose but has a lingering sweetness. In addition to its sweet taste, it has flavor-enhancing properties. It is freely soluble in water and of fairly good stability.
