Propylene Glycol Alginate CAS:9005-37-2

Propylene Glycol Alginate (PGA) is a versatile ingredient with a wide range of applications in the food industry.  Its primary function is as a thickening and stabilizing agent, making it ideal for use in a variety of food products.  PGA is commonly used in salad dressings, sauces, dairy products, and beverages to improve texture and stability.  Its ability to form stable emulsions makes it valuable in the production of salad dressings and mayonnaise. In addition to its role as a thickening agent, PGA also functions as a gelling agent in certain food products, providing a desirable texture and mouthfeel.  Its ability to enhance the viscosity of liquid formulations makes it valuable in the production of ice cream, where it contributes to a smooth and creamy texture. PGA is also utilized in the pharmaceutical industry as a thickening and emulsifying agent in oral and topical formulations.  In cosmetics, it is used in various personal care products such as lotions, creams, and shampoos to improve texture and stability. Overall, Propylene Glycol Alginate is a valuable ingredient with diverse applications in the food, pharmaceutical, and cosmetic industries, contributing to the texture, stability, and overall quality of a wide range of products.