Puromycin dihydrochloride CAS:58-58-2 Manufacturer Price

Proteinase, also known as protease, is an enzyme produced by microorganisms that can break down proteins into smaller peptides or amino acids. This enzymatic activity is crucial for microbial growth and survival as it enables the microorganism to acquire essential nutrients from protein sources. Proteinases produced by microorganisms are widely used in various industries, including food and beverage, detergent, pharmaceutical, and biotechnology. They are employed for processes such as fermentation, protein hydrolysis, meat tenderization, cheese production, and protein purification. The neutral description signifies that proteinase from microorganisms does not possess any significant positive or negative impact in general but rather serves as a functional and practical tool in various applications.

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Application and Effect

Food industry: Microbial proteinases are commonly used in food processing and production. They play a crucial role in the ripening and flavor development of certain foods, such as cheese and fermented meats. They are also used in the clarification of fruit juices and the improvement of bread quality.

Detergent industry: Proteinases are used as ingredients in laundry detergents. They help in the removal of protein-based stains, such as grass, blood, and food stains. The proteinase enzymes break down these protein substances, making them easier to wash away.

Pharmaceutical industry: Proteinases have applications in the production of pharmaceutical drugs. They are used in the manufacturing processes of medications, such as insulin and various enzymes used in medicine.

Biotechnology industry: Proteinases are widely used in various biotechnological processes. They are employed in protein purification and isolation, where they help remove unwanted protein contaminants. They also play a role in the development of new drugs and therapies by enabling the modification and degradation of specific proteins.