Red Cabbage Red (Anthocyanins) CAS:11029-12-2

Red Cabbage Red (Anthocyanins) is a type of flavonoid compound that has been studied for its potential health benefits, including antioxidant and anti-inflammatory properties. It is also known for its potential role in promoting heart health and reducing the risk of certain chronic diseases. In addition to its use as a natural food coloring, Red Cabbage Red (Anthocyanins) is also utilized in the production of dietary supplements, functional foods, and nutraceuticals. Its antioxidant properties make it a popular ingredient in products aimed at promoting overall health and wellness. Furthermore, Red Cabbage Red (Anthocyanins) is often incorporated into skincare and cosmetic products due to its natural coloring properties and potential skin health benefits. Its use in these products is aimed at providing natural and safe alternatives to synthetic colorants and potentially offering antioxidant and anti-aging benefits for the skin. Overall, Red Cabbage Red (Anthocyanins) is a versatile natural ingredient with various applications in the food, beverage, dietary supplement, and cosmetic industries, offering both color enhancement and potential health benefits.