Riboflavin Sodium Phosphate CAS:130-40-5
In the food industry, Riboflavin Sodium Phosphate is utilized as a food additive to enhance the nutritional value of various products. It is added to a wide range of food items such as dairy products, cereals, and infant formulas to ensure adequate levels of Vitamin B2. Additionally, it is used in the pharmaceutical industry as an ingredient in medications and supplements, contributing to the treatment of riboflavin deficiency and other related conditions. Furthermore, Riboflavin Sodium Phosphate has applications in the cosmetic and skincare industries, where it is included in products aimed at promoting healthy skin and hair. Overall, Riboflavin Sodium Phosphate serves as a valuable nutritional supplement and food additive, contributing to the fortification of foods and beverages with essential riboflavin and potential health benefits.
Composition | C17H22N4NaO9P |
Assay | 99% |
Appearance | orange powder |
CAS No. | 130-40-5 |
Packing | 25KG |
Shelf Life | 2 years |
Storage | Store in cool and dry area |
Certification | ISO. |