Riboflavin (Vitamin B2) CAS:83-88-5

Riboflavin is commonly found in various foods such as dairy products, lean meats, eggs, and leafy green vegetables.   It is also available as a dietary supplement.   In the food industry, Riboflavin is used as a food additive and nutritional supplement to fortify foods with essential nutrients.   It is added to a wide range of products including breakfast cereals, pastas, and infant formulas to ensure adequate levels of this essential vitamin.   Additionally, Riboflavin has applications in the pharmaceutical and cosmetic industries.   In pharmaceuticals, it is used as an ingredient in medications and supplements.   In cosmetics, it can be found in skincare and hair care products, where it is believed to support healthy skin and hair.   Overall, Riboflavin (Vitamin B2) is a versatile nutrient with various applications in the food, pharmaceutical, and cosmetic industries, contributing to both nutritional fortification and potential health and wellness benefits.