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Ribonucleic acid from Baker’s Yeast CAS:63231-63-0

Ribonucleic acid (RNA) from Baker’s yeast, also known as Saccharomyces cerevisiae, refers to the RNA molecules present in this common single-celled fungus. It serves various essential functions in the cell, including protein synthesis, enzymatic activity, and gene regulation. RNA from Baker’s yeast is of interest to scientists and researchers studying molecular biology, genetics, and cellular processes. It is utilized in a wide range of experiments and studies to gain insights into gene expression, RNA processing, and the molecular mechanisms underlying cellular functions.


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Application and Effect

Research: RNA from Baker's yeast is widely used in molecular biology and genetic research to study gene expression, RNA processing, and cellular processes. It serves as a model system for understanding fundamental biological processes and has contributed significantly to our understanding of eukaryotic gene expression and regulation.

Gene expression: RNA from Baker's yeast is essential for gene expression and protein synthesis within the cell. Researchers use it to study the mechanisms of transcription, translation, and post-transcriptional modifications.

Therapeutic applications: RNA from Baker's yeast is being explored for potential therapeutic applications, such as in RNA-based vaccines or RNA interference (RNAi) therapies.

Biotechnology: Baker's yeast RNA is used in biotechnological applications, such as in the production of recombinant proteins and pharmaceuticals.

Understanding cellular processes: By studying the RNA molecules from Baker's yeast, scientists gain insights into the molecular mechanisms underlying cellular functions and can apply this knowledge to various fields, including medicine, biotechnology, and agriculture.

Product Packing:

试剂包装2

Additional Information:

Composition N.A.
Assay 99%
Appearance White powder
CAS No. 63231-63-0
Packing Small and bulk
Shelf Life 2 years
Storage Store in cool and dry area
Certification ISO.

 


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