Ribonucleic acid from Baker’s Yeast CAS:63231-63-0
Research: RNA from Baker's yeast is widely used in molecular biology and genetic research to study gene expression, RNA processing, and cellular processes. It serves as a model system for understanding fundamental biological processes and has contributed significantly to our understanding of eukaryotic gene expression and regulation.
Gene expression: RNA from Baker's yeast is essential for gene expression and protein synthesis within the cell. Researchers use it to study the mechanisms of transcription, translation, and post-transcriptional modifications.
Therapeutic applications: RNA from Baker's yeast is being explored for potential therapeutic applications, such as in RNA-based vaccines or RNA interference (RNAi) therapies.
Biotechnology: Baker's yeast RNA is used in biotechnological applications, such as in the production of recombinant proteins and pharmaceuticals.
Understanding cellular processes: By studying the RNA molecules from Baker's yeast, scientists gain insights into the molecular mechanisms underlying cellular functions and can apply this knowledge to various fields, including medicine, biotechnology, and agriculture.
Composition | N.A. |
Assay | 99% |
Appearance | White powder |
CAS No. | 63231-63-0 |
Packing | Small and bulk |
Shelf Life | 2 years |
Storage | Store in cool and dry area |
Certification | ISO. |