Silicon Dioxide CAS:7631-86-9

Potassium sorbate serves as an effective preservative in the food industry, where it helps prevent the spoilage of foodstuffs by inhibiting the growth of fungi and yeast. It is commonly employed in a wide range of products, including baked goods, dairy items, beverages, and condiments, contributing to enhanced food safety and prolonged shelf stability. In addition to its role as a food preservative, potassium sorbate finds applications in the production of personal care and cosmetic products. It is utilized in items such as skincare formulations, hair care products, and cosmetics to prevent the growth of microorganisms and maintain product integrity throughout their shelf life. Furthermore, potassium sorbate is employed in the pharmaceutical industry as a preservative in certain medications and topical preparations to ensure their microbial stability and safety. Its ability to inhibit the growth of harmful microorganisms makes it valuable in maintaining the quality and efficacy of pharmaceutical products. Overall, potassium sorbate's antimicrobial properties make it a versatile ingredient with diverse applications, contributing to improved food safety, extended shelf life of consumer products, and the preservation of pharmaceutical preparations, thereby playing a critical role in ensuring the quality and longevity of various goods across different industries.