Sodium 4-hydroxy-3,3-dimethyl-2-oxobutanoate CAS:89444-19-9 470-30-4
Sodium 4-hydroxy-3,3-dimethyl-2-oxobutanoate serves as a key additive in the food industry, where it functions as a flavor enhancer and acidity regulator in processed foods and beverages. Its ability to stabilize pH levels and improve taste qualities makes it a popular ingredient in products such as sauces, dressings, and soft drinks, contributing to their overall palatability and shelf-life. Moreover, this compound finds application in the pharmaceutical sector as a pharmaceutical intermediate and excipient in drug formulations. Its role in pharmaceuticals includes serving as a stabilizing agent, improving solubility, and enhancing the absorption of active pharmaceutical ingredients, leading to the development of more effective and well-tolerated medications. Additionally, Sodium 4-hydroxy-3,3-dimethyl-2-oxobutanoate is used in cosmetic formulations, where it acts as a chelating agent and pH adjuster in skincare and hair care products. Its multifunctional properties make it suitable for various personal care applications, contributing to the stability and efficacy of cosmetic formulations. In summary, Sodium 4-hydroxy-3,3-dimethyl-2-oxobutanoate plays a vital role in the food, pharmaceutical, and cosmetic industries, offering diverse benefits such as flavor enhancement, pH regulation, and formulation stability. Its versatility and functional properties make it a versatile ingredient with wide-ranging applications, contributing to product quality and consumer satisfaction across different sectors.
Composition | C6H11NaO4 |
Assay | 99% |
Appearance | white powder |
CAS No. | 89444-19-9 470-30-4 |
Packing | Small and bulk |
Shelf Life | 2 years |
Storage | Store in cool and dry area |
Certification | ISO. |