Sodium Cirtrate CAS:68-04-2

Sodium citrate serves multiple essential functions across diverse sectors. In the food and beverage industry, it is widely utilized as an acidity regulator and emulsifying salt, contributing to flavor enhancement, texture modification, and shelf life extension in various products. It is commonly found in carbonated beverages, jams, gelatin desserts, and processed cheeses, where it helps stabilize acidity levels, improve solubility, and enhance flavor profiles. Moreover, sodium citrate is employed in the production of pharmaceuticals and medical preparations. It serves as a buffering agent in medications, contributing to pH control and stability in oral dosage forms and intravenous solutions. Additionally, it finds application in certain medical diagnostic procedures and as an anticoagulant additive in blood collection tubes. In industrial settings, sodium citrate is utilized in cleaning and detergent formulations due to its chelating properties, which enable it to bind to metal ions and prevent water hardness-related issues during cleaning processes. Its ability to prevent scale formation and improve detergent performance makes it a valuable ingredient in household and industrial cleaning products. Overall, sodium citrate's versatile properties make it a valuable component with numerous practical applications, contributing to improved product quality, functionality, and process efficiency across the food and beverage, pharmaceutical, and industrial sectors.