Sodium Erythorbate CAS:6381-77-7

Sodium Erythorbate serves as a preservative and color stabilizer in processed foods, particularly meat and poultry products, where it helps maintain freshness and prevent color changes due to oxidation.  It is also utilized in various food and beverage products to extend shelf life and enhance flavor stability.  Additionally, Sodium Erythorbate is employed in the pharmaceutical and cosmetic industries for its antioxidant properties and its ability to improve the stability of formulations.  Overall, Sodium Erythorbate plays a crucial role in preserving the quality and appearance of a wide range of consumer products.