Sodium Glutamate CAS:142-47-2 Manufacturer Supplier

Sodium Glutamate(monosodium L-glutamate, MSG) has a unique taste, known as “umami”, which is different from the four basic tastes of sweet, salty, sour, and bitter.MSG is used in large quantities as a flavor enhancer throughout the world. MSG is not a direct taste enhancer but a complex flavor enhancer for gravies, meats, poultry, sauces, and in other combinations. MSG is also used to enhance the taste of tobacco and to treat hepatic coma. As a salt of amino acid, MSG is also safe in practices of use and concentration in cosmetics, such as skin care products.

Order or Request Quote

Product Detail

Product Tags

Application and Effect

Sodium Glutamate is an amino acid with skin-conditioning, odormasking, and hair-conditioning action.MSG is used as a food additive, mainly in oriental cuisine, to enhance and impart a meaty flavor.Sodium Glutamate is used in oral pharmaceutical formulations as a buffer and a flavor enhancer. For example, it is used with sugar to improve the palatability of bitter-tasting drugs and can reduce the metallic taste of iron-containing liquids. It has also been used in subcutaneous live vaccine injections such as measles, mumps, rubella and varicella-zoster live vaccine (ProQuad). However, the most widespread use of monosodium glutamate is as a flavor enhancer in food products.

Product Sample

Product Packing:

Additional Information:

Composition	C5H10NNaO4
Assay	99%
Appearance	White to off-white powder
CAS No.	142-47-2
Packing	25KG
Shelf Life	2 years
Storage	Store in cool and dry area
Certification	ISO.