Sodium L-lactic acid CAS:867-56-1

Sodium L-lactate, or sodium L-lactic acid, is widely used in the food and beverage industry as a preservative and flavor enhancer.   It is often added to meat and poultry products to extend shelf life and enhance flavor.   In baked goods, it acts as a preservative and helps regulate pH levels.   Additionally, it is utilized in various dairy products, sauces, and dressings for its preservative and flavor-enhancing properties.   Sodium L-lactate is also employed in the cosmetic and personal care industry as a humectant and moisturizing agent in skin and hair care products.   Its ability to attract and retain moisture makes it a valuable ingredient in lotions, creams, and shampoos.   Furthermore, it serves as a pH adjuster in cosmetic formulations, helping to maintain the desired acidity or alkalinity of the product.   Overall, sodium L-lactate plays a critical role in the food and beverage, cosmetic, and personal care industries, contributing to the preservation, flavor enhancement, and moisturizing properties of a wide range of products.