Sodium Lactate CAS:312-85-6 Manufacturer Supplier
Sodium Lactate is a humectant that is the sodium salt of lactic acid which is low melting and hygroscopic with a mildly saline taste. it is used in sponge cake and swiss roll to produce a tender crumb and to reduce staling. it provides a protein plasticizing effect in bis- cuits. it is used in frankfurter-type sausages as a replacement for sodium chloride to extend shelf life and as a dehydrating salt or humectant in uncured hams. it can function as a flavoring agent and enhancer in some meat and poultry products.sodium lactate keeps a product’s pH from becoming too acidic. It is moisturizing and moisture binding, as well as being a keratolytic, helping exfoliate excess cells from the surface of the stratum corneum. It is also used as a substitute for glycerin. Sodium lactate is naturally occurring in the skin.
Composition | C3H5NaO3 |
Assay | 99% |
Appearance | White powder |
CAS No. | 312-85-6 |
Packing | 25KG |
Shelf Life | 2 years |
Storage | Store in cool and dry area |
Certification | ISO. |