Sodium Lactate CAS:312-85-6

In the food industry, Sodium Lactate is employed as a flavor enhancer, humectant, and antimicrobial agent, particularly in processed meats, bakery products, and dairy items.  It helps extend shelf life, improve texture, and enhance the overall quality of food products.  Additionally, Sodium Lactate is utilized in the cosmetic and personal care industries for its moisturizing properties and as a pH adjuster in skincare formulations.  Moreover, it has applications in the pharmaceutical sector, where it is used as a buffering agent and in the production of oral and topical medications.  Overall, Sodium Lactate is a versatile compound with diverse applications, contributing to the preservation, quality, and functionality of various consumer products.