Sodium Saccharin ( Saccharine,Soluble Saccharin) CAS:6155-57-3

It is commonly used as a sugar substitute in various food and beverage products, particularly in low-calorie or diabetic-friendly items.   Sodium Saccharin is heat-stable, making it suitable for use in baked goods, desserts, and other processed foods.   It is also utilized in the pharmaceutical industry to sweeten medications and in cosmetic products.   However, concerns have been raised about its safety, and its use is restricted in some regions.   Nonetheless, where approved, Sodium Saccharin remains a popular sweetening agent in a wide range of consumer products.