Soy Isoflavones CAS:574-12-9
Soy Isoflavones have been studied extensively for their potential health effects and are commonly used for various purposes. The following are some of the recognized uses and potential benefits of Soy Isoflavones: Menopausal Symptoms: Soy Isoflavones are often used to alleviate menopausal symptoms such as hot flashes, night sweats, and mood swings. Their estrogen-like effects may help mitigate these discomforts during menopause. Bone Health: Research indicates that Soy Isoflavones might support bone health, potentially reducing the risk of osteoporosis. They may have a modest impact on bone mineral density, offering protective effects against bone loss. Cardiovascular Health: Some studies suggest that Soy Isoflavones could have a positive impact on cardiovascular health. They may help in lowering LDL cholesterol levels and improving overall heart health, reducing the risk of heart disease. Breast Health: There is ongoing research into the potential protective effects of Soy Isoflavones against breast cancer. Some studies have indicated that these compounds may exert anti-cancer effects and contribute to breast health. Cognitive Function: Preliminary research has explored the potential role of Soy Isoflavones in supporting cognitive function and brain health, particularly in postmenopausal women. Skin Health: Soy Isoflavones are also being investigated for their potential benefits for skin health. These compounds may have antioxidant and anti-inflammatory properties, which could contribute to skin protection and rejuvenation. Weight Management: Some evidence suggests that Soy Isoflavones might play a role in weight management and metabolic health, though further research is needed to fully understand their effects in this area. In conclusion, Soy Isoflavones are recognized for their diverse potential health benefits, spanning from menopausal symptom relief to cardiovascular and bone health support. While more research is needed to fully elucidate their mechanisms and effects, they continue to be an area of interest for health-conscious individuals seeking natural approaches to wellness.
Composition | C15H10O2 |
Assay | 99% |
Appearance | Pale Yellow powder |
CAS No. | 574-12-9 |
Packing | 25KG |
Shelf Life | 2 years |
Storage | Store in cool and dry area |
Certification | ISO. |