Span-80 CAS:1338-43-8

Span-80 serves diverse functions across different industries. In the food and beverage industry, it is utilized as an emulsifier in the production of margarine, salad dressings, and ice cream, contributing to texture, stability, and mouthfeel. Additionally, it finds application in the formulation of flavor emulsions and as a stabilizer for oil-in-water emulsions, enhancing product quality and shelf stability. In the pharmaceutical sector, Span-80 is employed as an excipient in oral medications and topical formulations, aiding in the dispersion of active ingredients and improving drug delivery. Moreover, it plays a crucial role in the manufacturing of personal care products such as creams, lotions, and ointments, where it functions as an emulsifying agent and stabilizer, contributing to the desired texture and stability. In the textile industry, it is used as an antistatic agent and softener in fabric treatments, enhancing the properties of textiles. Furthermore, it finds application in industrial processes such as metalworking fluids, where it acts as a lubricant and corrosion inhibitor, improving machining operations and surface protection. Span-80 is also utilized in the production of polymer dispersions and latex emulsions, contributing to their stability and performance. Its ability to stabilize emulsions, reduce surface tension, and improve solubility makes it valuable in a wide range of applications. Overall, Span-80 plays a vital role in numerous industries, contributing to the quality, functionality, and performance of various products and processes.