span(R)40hlb-value6.7 CAS:26266-57-9

Span(R) 40 with an HLB value of 6.7 serves diverse functions across different industries. In the food and beverage industry, it is utilized as an emulsifier in the production of margarine, chocolates, and bakery products, contributing to texture and mouthfeel. Additionally, it finds application in the formulation of flavor emulsions and as a stabilizer for oil-in-water emulsions, enhancing product quality and shelf stability. In the pharmaceutical sector, it is employed as an excipient in oral medications and topical formulations, aiding in the dispersion of active ingredients and improving drug delivery. Moreover, it plays a crucial role in the manufacturing of personal care products such as creams, lotions, and ointments, where it functions as an emulsifying agent and stabilizer, contributing to the desired texture and stability. In the agricultural industry, Span(R) 40 is used as a wetting agent and dispersant in pesticide formulations, ensuring effective coverage and distribution. Furthermore, it finds application in industrial processes such as metalworking fluids, where it acts as a lubricant and corrosion inhibitor, improving machining operations and surface protection. Its ability to stabilize emulsions, enhance solubility, and improve dispersibility makes it valuable in a wide range of applications. Overall, Span(R) 40 with an HLB value of 6.7 plays a vital role in numerous industries, contributing to the quality, functionality, and performance of various products and processes.