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Spinosad CAS:131929-60-7

Spinosad is a natural insecticide derived from the fermentation of a soil actinomycete bacterium, Saccharopolyspora spinosa. It is widely used in organic farming and integrated pest management systems due to its efficacy and environmentally friendly profile. As an effective pesticide, Spinosad targets a broad spectrum of insect pests while being relatively harmless to many beneficial insects, making it a valuable tool for controlling pests in agriculture. Its proven performance and low impact on non-target organisms have made Spinosad a popular choice for sustainable pest control solutions.


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Application and Effect:

Spinosad plays a vital role in pest management across various agricultural sectors. In crop protection, it effectively controls a wide range of insect pests, including caterpillars, leafminers, thrips, and others. By incorporating Spinosad into integrated pest management programs, farmers can reduce the reliance on synthetic chemical pesticides while effectively managing pest populations that can damage crops and reduce yields. Moreover, in livestock and poultry production, Spinosad can be utilized to control pests such as lice and mites that affect animal health and welfare. Its ability to target specific pests while preserving beneficial insects makes it a preferred choice for minimizing the impact of parasitic infestations in animal agriculture. Proper application techniques and adherence to safety and usage guidelines are essential when using Spinosad to ensure effective pest control while minimizing environmental impact. Responsible utilization of this natural insecticide supports sustainable agricultural practices, reduces chemical residues, and helps maintain ecosystem balance by protecting non-target organisms. In conclusion, Spinosad's effectiveness against a wide range of insect pests and its environmentally friendly nature make it an invaluable tool for pest management in both crop protection and animal agriculture. By integrating Spinosad into pest control strategies, farmers can uphold sustainable farming practices, minimize environmental impact, and contribute to the production of high-quality agricultural products.

Product Sample:

L-Arginine1
L-Arginine2

Product Packing:

L-Arginin3

Additional Information:

Composition C41H65NO10
Assay 99%
Appearance white powder
CAS No.  131929-60-7
Packing Small and bulk
Shelf Life 2 years
Storage Store in cool and dry area
Certification ISO.

 


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