TAPS-NA CAS:91000-53-2 Manufacturer Price
pH buffering: TAPS-Na is often used as a buffering agent to maintain a specific pH range in laboratory experiments. It can resist changes in pH caused by dilution, temperature fluctuations, or addition of acids or bases.
Enzyme and protein studies: TAPS-Na is frequently employed in enzymatic and protein research due to its ability to maintain pH stability in experiments involving enzymes or proteins. It helps maintain the optimal pH for enzyme activity or protein folding.
Cell culture medium: TAPS-Na can be added to cell culture media to maintain a stable pH environment, which is crucial for the growth and viability of cells in vitro.
Western blotting and protein electrophoresis: TAPS-Na is used in Western blotting and protein electrophoresis techniques to ensure stable pH conditions during gel electrophoresis and transfer of proteins to membranes.
Composition | C7H16NNaO6S |
Assay | 99% |
Appearance | White powder |
CAS No. | 91000-53-2 |
Packing | Small and bulk |
Shelf Life | 2 years |
Storage | Store in cool and dry area |
Certification | ISO. |