tert-butyl 4-hydroxy-3,4-dihydroquinoline-1(2H)-carboxylate CAS:932398-74-8

TBHQ serves as a potent antioxidant in the food industry, primarily employed to inhibit lipid oxidation and prevent rancidity in fats and oils. It is commonly added to processed foods, such as snacks, cereals, cooking oils, and fried products, to extend their shelf life and maintain flavor stability. Additionally, TBHQ is utilized in cosmetic and pharmaceutical formulations for its antioxidant properties. In food applications, TBHQ is typically added in small concentrations, ranging from 0.02% to 0.1%, to achieve the desired antioxidant effect without impacting taste or odor. Its ability to scavenge free radicals makes it an effective preservative, ensuring the longevity of products on the market. However, it's essential to use TBHQ within recommended limits, as excessive consumption may lead to adverse health effects. Regulatory bodies such as the FDA and EFSA have established acceptable daily intake levels for TBHQ to ensure consumer safety. Overall, Tert-butyl 4-Hydroxy-3,4-Dihydroquinoline-1(2H)-Carboxylate plays a crucial role in preserving the quality and extending the shelf life of various food and non-food products, contributing to the efficiency and sustainability of the manufacturing industry.