trans,trans-2,4-Heptadienal CAS:4313-03-5
trans,trans-2,4-Heptadienal is an unsaturated aldehyde characterized by the molecular formula C₇H₁₂O. Its structural composition consists of a seven-carbon chain that includes two conjugated double bonds located at the second and fourth carbon atoms, both adopting the trans configuration. This structural arrangement not only affects its chemical properties but also significantly influences its sensory characteristics, making it a compound of interest across various fields. One notable feature of trans,trans-2,4-heptadienal is its distinctive aroma, which is often described as having a fresh, green, or fatty scent. These olfactory properties make it valuable in the food and fragrance industries, where it can be employed as a flavoring agent in various culinary applications. Its presence can enhance the overall flavor profile of food products, adding complexity and depth to flavors in sauces, dressings, and processed foods. Additionally, it is used in perfumery to create nuanced and appealing fragrances. The compound's unsaturation allows for significant reactivity, opening up pathways for organic synthesis. Researchers explore trans,trans-2,4-heptadienal as a versatile intermediate in chemical reactions, leading to the production of more complex molecules. This aspect highlights its importance beyond flavor and fragrance applications, as it may serve as a building block for pharmaceuticals or agrochemicals. Furthermore, trans,trans-2,4-heptadienal occurs naturally in certain plant oils, further emphasizing its relevance in botanical chemistry and natural product research. Understanding its properties and behavior can guide the development of better preservation techniques in food science to maintain flavor integrity. In conclusion, trans,trans-2,4-heptadienal exemplifies the broad significance of unsaturated aldehydes in contemporary chemistry. Its unique aroma, practical applications in flavoring and fragrance, and potential roles in organic synthesis underscore its value in both commercial and research contexts, paving the way for future exploration and innovation.
Composition | C7H10O |
Assay | 99% |
Appearance | white powder |
CAS No. | 4313-03-5 |
Packing | Small and bulk |
Shelf Life | 2 years |
Storage | Store in cool and dry area |
Certification | ISO. |