Vanillin CAS:121-33-5 Manufacturer Supplier

Vanillin is widely used as a flavoring agent in the food and beverage industry.  It is a key ingredient in the production of vanilla-flavored foods such as ice cream, baked goods, and confectionery.  Additionally, vanillin is used to enhance the flavor of beverages such as soft drinks, alcoholic beverages, and flavored water.  In the pharmaceutical industry, vanillin is used as a flavoring agent in oral medications and as a fragrance in topical products.

Furthermore, vanillin is utilized in the production of perfumes and fragrances.  Its sweet, warm, and creamy aroma makes it a popular choice for adding a vanilla scent to perfumes, lotions, and other personal care products.  In addition to its role in flavoring and fragrance, vanillin serves as a chemical intermediate in the synthesis of pharmaceuticals, agrochemicals, and other fine chemicals.  Its versatile applications and pleasant aroma make vanillin a valuable ingredient in a wide range of consumer products.