Vanillin CAS:121-33-5

Vanillin, commonly referred to as artificial vanilla, is extensively utilized in the food and beverage industry as a flavor enhancer. It imparts a rich, sweet aroma and taste to a wide array of products, including baked goods, confectionery, ice cream, beverages, and savory foods. Its pleasant and familiar flavor profile makes it a popular choice for adding a vanilla-like taste to various culinary creations. Furthermore, vanillin serves as a key ingredient in the fragrance and perfume industry. Its aromatic properties are harnessed to impart a warm and familiar scent to perfumes, personal care products, air fresheners, and household items. The versatility of vanillin allows it to contribute to a broad spectrum of scents, ranging from sweet and gourmand fragrances to floral and woody notes. Additionally, vanillin finds applications in the pharmaceutical and cosmetic industries due to its fragrance and flavoring properties. It is utilized in oral care products, medicinal syrups, and topical formulations to enhance palatability and aroma. Moreover, vanillin's antioxidant properties have led to its exploration as a potential ingredient in skincare products and nutraceuticals, contributing to its diverse range of applications. Overall, the widespread use of vanillin as a flavoring and fragrance agent underscores its significance in the food, beverage, fragrance, and personal care industries, contributing to the sensory experiences and consumer appeal of a myriad of products.