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Vitamin B2 (Riboflavin) CAS:83-88-5 Manufacturer Supplier

Vitamin B2, also known as riboflavin, is a water-soluble vitamin that cannot be synthesized by the human body and must be supplied by food. It is indispensable for maintaining normal physiological functions and metabolism of the human body. Riboflavin is synthesized by all green plants and by mostbacteria and fungi. Therefore, riboflavin is found, at least insmall amounts, in most foods. Foods that are naturally highin riboflavin include milk and other dairy products, meat,eggs, fatty fish, and dark green vegetables.Chemically, riboflavin is an N-glycoside of flavin, alsoknown as lumichrome, and the sugar, ribitol .


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Application and Effect

Vitamin B2 (riboflavin) is produced by yeast from glucose, urea, and mineral salts in an aerobic fermentation.riboflavin (Vitamin B2) is used in skin care preparations as an emollient. It can be found in sun care products as a suntan enhancer. Medicinally, it is used for the treatment of skin lesions.Riboflavin is the water-soluble vitamin b2 required for healthy skin and the building and maintaining of body tissues. it is a yellow to orange-yellow crystalline powder. it acts as a coenzyme and carrier of hydrogen. it is stable to heat but may dissolve and be lost in cooking water. it is relatively stable to storage. sources include leafy vegetables, cheese, eggs, and milk.Riboflavin is a nutritional factor found in milk, eggs, malted barley, liver, kidney, heart, leafy vegetables. Richest natural source is yeast. Minute amounts present in all plant and animal cells. 

Product Sample

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QQ图片20231128155753(1)

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Additional Information:

Composition C17H20N4O6
Assay 99%
Appearance Yellow to orange powder
CAS No. 83-88-5
Packing 25KG
Shelf Life 2 years
Storage Store in cool and dry area
Certification ISO.

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