Vitamin B2 Riboflavin CAS:83-88-5

Riboflavin serves as a vital component in dietary supplements and nutritional formulations designed to support energy metabolism, alleviate fatigue, and promote overall vitality. As a precursor to flavin adenine dinucleotide (FAD) and flavin mononucleotide (FMN), key coenzymes involved in numerous metabolic reactions, riboflavin plays a critical role in facilitating the conversion of nutrients into energy within the body. Therefore, it is utilized in formulations targeting enhanced energy levels, physical performance, and metabolic support. In addition to its role in energy metabolism, riboflavin functions as an antioxidant, helping to neutralize free radicals and protect cells from oxidative damage. This property makes it valuable in promoting overall cellular health, potentially contributing to the maintenance of healthy skin, eyes, and other tissues exposed to environmental stressors. Furthermore, riboflavin finds application in the fortification of various foods, including cereals, dairy products, and baked goods, to enhance their nutritional content and contribute to public health efforts aimed at reducing micronutrient deficiencies. Its inclusion in fortified foods supports the provision of essential B vitamins to populations at risk of inadequate riboflavin intake, thereby promoting overall nutrient sufficiency and wellness. Moreover, riboflavin is utilized in the pharmaceutical industry as an ingredient in medicinal preparations targeting specific health concerns related to riboflavin status, metabolic disorders, and conditions affecting vision and skin health. Its multifaceted roles in supporting metabolic processes, antioxidant defense, and tissue integrity establish its significance as a fundamental nutrient supporting diverse aspects of human health and well-being.